Valentines Day Muddy Buddies recipe
1/3
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4.9(3 reviews)
Recipeβ€’Snacksβ€’πŸŸ’ Easy

Valentines Day Muddy Buddies

Discover how to make Valentines Day Muddy Buddies. A delicious recipe with detailed instructions.

25

Prep Time

5

Cook Time

60

Total Time

12

Servings

⏱ Cooking Timer

05:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Valentines Day Muddy Buddies. A delicious recipe with detailed instructions.

Valentines Day Muddy Buddies - Step 2

Ingredients

Instructions

1

Step 1

1. Place the cereal in a large mixing bowl and set aside.

2

Step 2

2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1 1/2 to 2 minutes total).

3

Step 3

3. Stir in vanilla extract until well combined.

4

Step 4

4. Pour the melted mixture over the cereal and gently fold with a rubber spatula until all pieces are evenly coated.

5

Step 5

5. Transfer the coated cereal into a large zip-top bag or container with a tight-fitting lid.

6

Step 6

6. Add powdered sugar to the bag, seal it, and shake vigorously until all cereal pieces are well coated.

7

Step 7

7. Pour the mixture onto a large baking sheet lined with parchment paper and spread into an even layer.

8

Step 8

8. Sprinkle M&Ms, pretzel knots, and heart-shaped sprinkles evenly over the top.

9

Step 9

9. If using freeze-dried strawberries, crush them lightly and sprinkle over the mixture.

10

Step 10

10. Let the mixture cool completely at room temperature for about 30 minutes until the coating sets.

11

Step 11

11. Break into pieces and transfer to serving bowls or gift bags.

Valentines Day Muddy Buddies - Step 3

You Must Know

  • βœ“Use a gentle folding motion when coating the cereal to prevent crushing the pieces
  • βœ“For extra crunch, toast the cereal in a 300Β°F oven for 5 minutes before coating
  • βœ“Work quickly when adding the powdered sugar while the chocolate is still warm

Chef's Notes

Use a gentle folding motion when coating the cereal to prevent crushing the pieces

For extra crunch, toast the cereal in a 300Β°F oven for 5 minutes before coating

Work quickly when adding the powdered sugar while the chocolate is still warm

Serving Suggestions

- Package in clear cellophane bags tied with red ribbon for Valentine's gifts - Serve in heart-shaped bowls for parties - Pair with hot chocolate or coffee for an afternoon treat

Nutritional Info (Per Serving)

420

Calories

6g

Protein

58g

Carbs

18g

Fat

Tags

valentinesmuddybuddiescupsricecornchexcereal
Chef Avatar

Lily

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SNACKS

Valentines Day Muddy Buddies

Discover how to make Valentines Day Muddy Buddies. A delicious recipe with detailed instructions.

Servings:12
Prep:25 min
Cook:5 min

Ingredients (10)

9 cups Rice Chex or Corn Chex cereal
1 1/2 cups white chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 cup Valentine's M&Ms
1 cup mini pretzel knots
2 tablespoons heart-shaped sprinkles
1/4 cup freeze-dried strawberries (optional)

Instructions

  1. Place the cereal in a large mixing bowl and set aside.
  2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (about 1 1/2 to 2 minutes total).
  3. Stir in vanilla extract until well combined.
  4. Pour the melted mixture over the cereal and gently fold with a rubber spatula until all pieces are evenly coated.
  5. Transfer the coated cereal into a large zip-top bag or container with a tight-fitting lid.
  6. Add powdered sugar to the bag, seal it, and shake vigorously until all cereal pieces are well coated.
  7. Pour the mixture onto a large baking sheet lined with parchment paper and spread into an even layer.
  8. Sprinkle M&Ms, pretzel knots, and heart-shaped sprinkles evenly over the top.
  9. If using freeze-dried strawberries, crush them lightly and sprinkle over the mixture.
  10. Let the mixture cool completely at room temperature for about 30 minutes until the coating sets.
  11. Break into pieces and transfer to serving bowls or gift bags.

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4.9
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