Valentines Day Cherry Cookies
Discover how to make Valentines Day Cherry Cookies. A delicious recipe with detailed instructions.
30
Prep Time
12
Cook Time
72
Total Time
24
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Valentines Day Cherry Cookies. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 2
2. Add the vanilla extract, almond extract, maraschino cherry juice, and red food coloring to the butter mixture. Mix on low speed until well combined and the color is evenly distributed.
Step 3
3. In a separate bowl, whisk together the flour, baking powder, and salt until thoroughly combined.
Step 4
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Be careful not to overmix.
Step 5
5. Gently fold in the finely chopped maraschino cherries using a rubber spatula until evenly distributed throughout the dough.
Step 6
6. Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up, making it easier to handle.
Step 7
7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 8
8. Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Step 9
9. Bake for 12-15 minutes, or until the edges are set and the bottoms are lightly golden brown.
Step 10
10. Remove from the oven and immediately press a chocolate kiss into the center of each warm cookie, pressing down gently but firmly.
Step 11
11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
You Must Know
- ✓Ensure the butter is truly at room temperature for proper creaming with the sugar, which creates the light texture
- ✓Don't skip the chilling step - it prevents excessive spreading during baking
- ✓Press the chocolate kisses into the cookies while they're still warm but not hot to prevent complete melting
Chef's Notes
Ensure the butter is truly at room temperature for proper creaming with the sugar, which creates the light texture
Don't skip the chilling step - it prevents excessive spreading during baking
Press the chocolate kisses into the cookies while they're still warm but not hot to prevent complete melting
Serving Suggestions
These cookies are perfect for Valentine's Day parties, romantic dinners, or as gifts packaged in decorative boxes. Serve alongside coffee, tea, or a glass of cold milk for an afternoon treat.
Nutritional Info (Per Serving)
180
Calories
2g
Protein
21g
Carbs
10g
Fat
Tags
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More Desserts Recipes
Valentines Day Cherry Cookies
Discover how to make Valentines Day Cherry Cookies. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the vanilla extract, almond extract, maraschino cherry juice, and red food coloring to the butter mixture. Mix on low speed until well combined and the color is evenly distributed.
- In a separate bowl, whisk together the flour, baking powder, and salt until thoroughly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Be careful not to overmix.
- Gently fold in the finely chopped maraschino cherries using a rubber spatula until evenly distributed throughout the dough.
- Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up, making it easier to handle.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are set and the bottoms are lightly golden brown.
- Remove from the oven and immediately press a chocolate kiss into the center of each warm cookie, pressing down gently but firmly.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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