Street Corn Salad with Greek Yogurt
Discover how to make Street Corn Salad with Greek Yogurt. A delicious recipe with detailed instructions.
20
Prep Time
10
Cook Time
45
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Street Corn Salad with Greek Yogurt. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. If using fresh corn, bring a large pot of water to boil. Add corn and cook for 5-7 minutes until tender. Remove and let cool slightly.
Step 2
2. Once cooled, cut kernels off the cob using a sharp knife, working from top to bottom. Transfer kernels to a large mixing bowl.
Step 3
3. Add chopped cilantro, red onion, minced jalapeño, and minced garlic to the corn.
Step 4
4. In a small bowl, whisk together mayonnaise, Greek yogurt, and lime juice until smooth.
Step 5
5. Pour the dressing over the corn mixture and toss gently to coat evenly.
Step 6
6. Add paprika, chili powder, salt, and pepper. Mix well.
Step 7
7. Gently fold in the crumbled cotija cheese.
Step 8
8. Cover and refrigerate for 15 minutes to allow flavors to meld.
Step 9
9. Before serving, give the salad a final toss and adjust seasoning if needed.
You Must Know
- ✓For extra smoky flavor, grill the corn instead of boiling. Brush with oil and grill over medium-high heat for 8-10 minutes, turning occasionally until lightly charred.
- ✓Let the salad rest for at least 15 minutes before serving to allow the flavors to develop fully.
Chef's Notes
For extra smoky flavor, grill the corn instead of boiling. Brush with oil and grill over medium-high heat for 8-10 minutes, turning occasionally until lightly charred.
Let the salad rest for at least 15 minutes before serving to allow the flavors to develop fully.
Serving Suggestions
Serve this salad alongside grilled meats, tacos, or as part of a summer buffet. It pairs wonderfully with margaritas or cold Mexican beer. Perfect for Cinco de Mayo celebrations or any outdoor gathering.
Nutritional Info (Per Serving)
180
Calories
6g
Protein
24g
Carbs
9g
Fat
Tags
Lily
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More Side Dishes Recipes
Street Corn Salad with Greek Yogurt
Discover how to make Street Corn Salad with Greek Yogurt. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- If using fresh corn, bring a large pot of water to boil. Add corn and cook for 5-7 minutes until tender. Remove and let cool slightly.
- Once cooled, cut kernels off the cob using a sharp knife, working from top to bottom. Transfer kernels to a large mixing bowl.
- Add chopped cilantro, red onion, minced jalapeño, and minced garlic to the corn.
- In a small bowl, whisk together mayonnaise, Greek yogurt, and lime juice until smooth.
- Pour the dressing over the corn mixture and toss gently to coat evenly.
- Add paprika, chili powder, salt, and pepper. Mix well.
- Gently fold in the crumbled cotija cheese.
- Cover and refrigerate for 15 minutes to allow flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if needed.
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