Strawberry Nutella Puff Pastry Hearts
Flaky puff pastry pockets bursting with rich Nutella and fresh strawberry slices, finished with a dusting of powdered sugar. Perfect for a quick sweet treat or brunch indulgence.
12
Prep Time
12
Cook Time
24
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Flaky puff pastry pockets bursting with rich Nutella and fresh strawberry slices, finished with a dusting of powdered sugar. Perfect for a quick sweet treat or brunch indulgence.
Ingredients
Instructions
Step 1
1. Preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
Step 2
2. On a lightly floured surface, roll the puff pastry sheet to smooth any creases, then cut it into 6 equal heart‑shaped pieces using a sharp knife or a heart‑shaped cutter.
Step 3
3. Spread a thin layer of Nutella over the center of each pastry heart, leaving a small border around the edges.
Step 4
4. Layer 2–3 strawberry slices on top of the Nutella, arranging them in a fan shape.
Step 5
5. Fold the edges of the pastry over the filling, pinching gently to seal and forming a rustic pocket.
Step 6
6. Transfer the assembled hearts to the prepared baking sheet. Brush the tops with the beaten egg, then sprinkle with coarse sugar if desired.
Step 7
7. Bake for 12 minutes, or until the pastry is puffed and golden brown.
Step 8
8. Remove from the oven and let cool on a wire rack for a few minutes. Dust lightly with powdered sugar before serving.
You Must Know
- ✓Keep the puff pastry cold until you’re ready to work with it; this helps it stay flaky and prevents sogginess.
- ✓For an extra shine, add a second light brush of egg wash halfway through baking.
- ✓Chill the assembled hearts for 5 minutes before baking to firm the filling and maintain shape.
Chef's Notes
Keep the puff pastry cold until you’re ready to work with it; this helps it stay flaky and prevents sogginess.
For an extra shine, add a second light brush of egg wash halfway through baking.
Chill the assembled hearts for 5 minutes before baking to firm the filling and maintain shape.
Serving Suggestions
Serve warm with a doll
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More Desserts Recipes
Strawberry Nutella Puff Pastry Hearts
Flaky puff pastry pockets bursting with rich Nutella and fresh strawberry slices, finished with a dusting of powdered sugar. Perfect for a quick sweet treat or brunch indulgence.
Ingredients (6)
Instructions
- Preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the puff pastry sheet to smooth any creases, then cut it into 6 equal heart‑shaped pieces using a sharp knife or a heart‑shaped cutter.
- Spread a thin layer of Nutella over the center of each pastry heart, leaving a small border around the edges.
- Layer 2–3 strawberry slices on top of the Nutella, arranging them in a fan shape.
- Fold the edges of the pastry over the filling, pinching gently to seal and forming a rustic pocket.
- Transfer the assembled hearts to the prepared baking sheet. Brush the tops with the beaten egg, then sprinkle with coarse sugar if desired.
- Bake for 12 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool on a wire rack for a few minutes. Dust lightly with powdered sugar before serving.
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