Strawberry Crackle Salad
Discover how to make Strawberry Crackle Salad. A delicious recipe with detailed instructions.
30
Prep Time
10
Cook Time
40
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Strawberry Crackle Salad. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). In a large bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
Step 2
2. Press the pretzel mixture firmly into the bottom of a 9×13-inch baking dish. Use the bottom of a measuring cup to create an even layer.
Step 3
3. Bake for 10 minutes until the edges are lightly golden and the mixture is fragrant. Remove from oven and let cool completely on a wire rack, about 30 minutes.
Step 4
4. While the crust cools, prepare the filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 5
5. Add granulated sugar and vanilla extract to the cream cheese. Beat until fully incorporated and smooth.
Step 6
6. Gently fold in the Cool Whip using a rubber spatula until no streaks remain and the mixture is light and fluffy.
Step 7
7. Once the pretzel crust is completely cool, spread the cream cheese mixture evenly over the crust, making sure to seal the edges to prevent the strawberries from making the crust soggy.
Step 8
8. Arrange the sliced strawberries in an even layer over the cream cheese filling.
Step 9
9. Cover with plastic wrap and refrigerate for at least 2 hours or until set. The longer it chills, the better the flavors meld together.
Step 10
10. Cut into squares and serve chilled.
You Must Know
- ✓Make sure the cream cheese is completely softened to avoid lumps in your filling
- ✓Press the pretzel crust firmly to create a stable base that won't crumble when cut
- ✓For cleaner slices, dip your knife in hot water and wipe it clean between cuts
Chef's Notes
Make sure the cream cheese is completely softened to avoid lumps in your filling
Press the pretzel crust firmly to create a stable base that won't crumble when cut
For cleaner slices, dip your knife in hot water and wipe it clean between cuts
Serving Suggestions
Serve this dessert salad chilled as the perfect ending to a summer barbecue or potluck. It pairs wonderfully with grilled meats and fresh garden salads. For an extra special touch, garnish each serving with a fresh mint leaf and a dollop of whipped cream.
Nutritional Info (Per Serving)
480
Calories
5g
Protein
45g
Carbs
32g
Fat
Tags
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More Desserts Recipes
Strawberry Crackle Salad
Discover how to make Strawberry Crackle Salad. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- Press the pretzel mixture firmly into the bottom of a 9×13-inch baking dish. Use the bottom of a measuring cup to create an even layer.
- Bake for 10 minutes until the edges are lightly golden and the mixture is fragrant. Remove from oven and let cool completely on a wire rack, about 30 minutes.
- While the crust cools, prepare the filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Add granulated sugar and vanilla extract to the cream cheese. Beat until fully incorporated and smooth.
- Gently fold in the Cool Whip using a rubber spatula until no streaks remain and the mixture is light and fluffy.
- Once the pretzel crust is completely cool, spread the cream cheese mixture evenly over the crust, making sure to seal the edges to prevent the strawberries from making the crust soggy.
- Arrange the sliced strawberries in an even layer over the cream cheese filling.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set. The longer it chills, the better the flavors meld together.
- Cut into squares and serve chilled.
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