St Patricks Day Irish Nachos
Discover how to make St Patricks Day Irish Nachos. A delicious recipe with detailed instructions.
25
Prep Time
35
Cook Time
60
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make St Patricks Day Irish Nachos. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
Step 2
2. Wash and slice potatoes into ¼-inch rounds. Pat dry thoroughly with paper towels.
Step 3
3. In a large bowl, toss potato slices with olive oil, sea salt, and black pepper until evenly coated.
Step 4
4. Arrange potato slices in a single layer on prepared baking sheets. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Step 5
5. While potatoes bake, melt butter in a skillet over medium heat. Add shredded cabbage and cook for 5-7 minutes until softened and slightly caramelized. Season with a pinch of salt.
Step 6
6. In a small bowl, mix Dijon mustard and sour cream until smooth.
Step 7
7. Remove potatoes from oven and arrange on an oven-safe serving platter or baking dish, slightly overlapping.
Step 8
8. Sprinkle cooked cabbage evenly over potatoes, followed by chopped corned beef.
Step 9
9. Drizzle the Dijon-sour cream mixture over the toppings, then sprinkle with shredded cheddar cheese.
Step 10
10. Return to oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.
Step 11
11. Remove from oven, garnish with sliced green onions and optional parsley. Serve immediately while hot.
You Must Know
- ✓For extra crispy potatoes, soak sliced potatoes in cold water for 30 minutes before baking, then pat completely dry.
- ✓Use a mandoline slicer for perfectly even potato slices that will cook uniformly.
- ✓If you can't find corned beef, substitute with cooked ham or even leftover roast beef for a different but equally delicious version.
Chef's Notes
For extra crispy potatoes, soak sliced potatoes in cold water for 30 minutes before baking, then pat completely dry.
Use a mandoline slicer for perfectly even potato slices that will cook uniformly.
If you can't find corned beef, substitute with cooked ham or even leftover roast beef for a different but equally delicious version.
Serving Suggestions
Serve these Irish Nachos as a festive appetizer for St. Patrick's Day parties or as a fun dinner option. Pair with a cold Irish beer or a crisp cider. They're perfect alongside a simple green salad or as part of a larger Irish-inspired spread including soda bread and colcannon.
Nutritional Info (Per Serving)
420
Calories
18g
Protein
28g
Carbs
27g
Fat
Tags
Lily
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More Dinner Recipes
St Patricks Day Irish Nachos
Discover how to make St Patricks Day Irish Nachos. A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
- Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Wash and slice potatoes into ¼-inch rounds. Pat dry thoroughly with paper towels.
- In a large bowl, toss potato slices with olive oil, sea salt, and black pepper until evenly coated.
- Arrange potato slices in a single layer on prepared baking sheets. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- While potatoes bake, melt butter in a skillet over medium heat. Add shredded cabbage and cook for 5-7 minutes until softened and slightly caramelized. Season with a pinch of salt.
- In a small bowl, mix Dijon mustard and sour cream until smooth.
- Remove potatoes from oven and arrange on an oven-safe serving platter or baking dish, slightly overlapping.
- Sprinkle cooked cabbage evenly over potatoes, followed by chopped corned beef.
- Drizzle the Dijon-sour cream mixture over the toppings, then sprinkle with shredded cheddar cheese.
- Return to oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with sliced green onions and optional parsley. Serve immediately while hot.
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