St Patricks Day Corned Beef Sliders
Discover how to make St Patricks Day Corned Beef Sliders. A delicious recipe with detailed instructions.
15
Prep Time
15
Cook Time
30
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make St Patricks Day Corned Beef Sliders. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
2. If using whole corned beef brisket, slice it thinly against the grain. If using deli corned beef, separate the slices.
Step 3
3. Slice the slider buns horizontally, keeping them connected as a single unit. Place the bottom half on the prepared baking sheet.
Step 4
4. Spread Dijon mustard evenly across the bottom half of the buns.
Step 5
5. Layer the corned beef slices evenly over the mustard, covering the entire surface.
Step 6
6. If using sauerkraut, spread it evenly over the corned beef layer.
Step 7
7. Place Swiss cheese slices over the corned beef (or sauerkraut), ensuring complete coverage.
Step 8
8. Place the top half of the buns over the cheese layer.
Step 9
9. Brush the melted butter generously over the top of the buns. If using caraway seeds, sprinkle them evenly over the buttered surface.
Step 10
10. Cover the sliders loosely with aluminum foil and bake for 10 minutes.
Step 11
11. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
Step 12
12. Remove from oven and let rest for 2-3 minutes before cutting into individual sliders.
You Must Know
- ✓For extra flavor, toast the bottom buns slightly before assembling to prevent sogginess
- ✓Let the corned beef come to room temperature before assembling for more even heating
- ✓Use a sharp bread knife to cut the sliders cleanly after baking
Chef's Notes
For extra flavor, toast the bottom buns slightly before assembling to prevent sogginess
Let the corned beef come to room temperature before assembling for more even heating
Use a sharp bread knife to cut the sliders cleanly after baking
Serving Suggestions
Serve these sliders hot with a side of Irish potato salad, pickled vegetables, or a simple green salad. They're perfect for St. Patrick's Day parties, game day gatherings, or as a fun family dinner option.
Nutritional Info (Per Serving)
380
Calories
22g
Protein
28g
Carbs
20g
Fat
Tags
Lily
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More Dinner Recipes
St Patricks Day Corned Beef Sliders
Discover how to make St Patricks Day Corned Beef Sliders. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- If using whole corned beef brisket, slice it thinly against the grain. If using deli corned beef, separate the slices.
- Slice the slider buns horizontally, keeping them connected as a single unit. Place the bottom half on the prepared baking sheet.
- Spread Dijon mustard evenly across the bottom half of the buns.
- Layer the corned beef slices evenly over the mustard, covering the entire surface.
- If using sauerkraut, spread it evenly over the corned beef layer.
- Place Swiss cheese slices over the corned beef (or sauerkraut), ensuring complete coverage.
- Place the top half of the buns over the cheese layer.
- Brush the melted butter generously over the top of the buns. If using caraway seeds, sprinkle them evenly over the buttered surface.
- Cover the sliders loosely with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from oven and let rest for 2-3 minutes before cutting into individual sliders.
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