Spicy Miso Carrot Soup
Discover how to make Spicy Miso Carrot Soup. A delicious recipe with detailed instructions.
20
Prep Time
35
Cook Time
55
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Spicy Miso Carrot Soup. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5-7 minutes until translucent and slightly golden.
Step 2
2. Add minced garlic and grated ginger to the pot. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
Step 3
3. Add chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until carrots are very tender when pierced with a fork.
Step 4
4. Remove from heat and let cool slightly for 5 minutes. Carefully transfer the soup to a blender in batches or use an immersion blender directly in the pot.
Step 5
5. Blend until completely smooth and creamy. If using a blender, return the soup to the pot.
Step 6
6. In a small bowl, whisk miso paste with 1/4 cup of the warm soup until smooth. Add this mixture back to the pot along with soy sauce, sriracha, and coconut milk.
Step 7
7. Heat gently over medium-low heat for 2-3 minutes, stirring occasionally. Do not boil after adding miso to preserve its probiotic benefits.
Step 8
8. Taste and adjust seasoning with salt and pepper as needed. Add more sriracha if you prefer extra heat.
Step 9
9. Ladle soup into bowls and garnish with chopped green onions and cilantro.
You Must Know
- ✓For the smoothest texture, strain the blended soup through a fine-mesh sieve before adding the final ingredients
- ✓White miso provides the best balance for this soup, but yellow miso works well too if that's what you have
- ✓Toast the spices (ginger and garlic) until deeply fragrant for maximum flavor development
Chef's Notes
For the smoothest texture, strain the blended soup through a fine-mesh sieve before adding the final ingredients
White miso provides the best balance for this soup, but yellow miso works well too if that's what you have
Toast the spices (ginger and garlic) until deeply fragrant for maximum flavor development
Serving Suggestions
Serve this soup with crusty sourdough bread or garlic naan for dipping. It pairs beautifully with a simple green salad dressed with rice vinegar and sesame oil. For a complete meal, add a side of steamed jasmine rice or quinoa.
Nutritional Info (Per Serving)
215
Calories
4g
Protein
22g
Carbs
14g
Fat
Tags
Lily
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More Soups Recipes
Spicy Miso Carrot Soup
Discover how to make Spicy Miso Carrot Soup. A delicious recipe with detailed instructions.
Ingredients (14)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 5-7 minutes until translucent and slightly golden.
- Add minced garlic and grated ginger to the pot. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Add chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until carrots are very tender when pierced with a fork.
- Remove from heat and let cool slightly for 5 minutes. Carefully transfer the soup to a blender in batches or use an immersion blender directly in the pot.
- Blend until completely smooth and creamy. If using a blender, return the soup to the pot.
- In a small bowl, whisk miso paste with 1/4 cup of the warm soup until smooth. Add this mixture back to the pot along with soy sauce, sriracha, and coconut milk.
- Heat gently over medium-low heat for 2-3 minutes, stirring occasionally. Do not boil after adding miso to preserve its probiotic benefits.
- Taste and adjust seasoning with salt and pepper as needed. Add more sriracha if you prefer extra heat.
- Ladle soup into bowls and garnish with chopped green onions and cilantro.
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