Slow Cooker Corned Beef and Cabbage
Discover how to make Slow Cooker Corned Beef and Cabbage. A delicious recipe with detailed instructions.
25
Prep Time
8
Cook Time
33
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Slow Cooker Corned Beef and Cabbage. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Place the corned beef brisket in a 6-quart slow cooker with the fat side up. If your corned beef came with a spice packet, sprinkle it over the meat. If not, add 1–2 tablespoons of pickling spices.
Step 2
2. Arrange the onion wedges, minced garlic, and carrots around the brisket. Pour in the beef broth and apple cider vinegar. Cover and cook on LOW for 7 hours.
Step 3
3. After 7 hours, add the potato chunks to the slow cooker, nestling them around the meat. Cover and continue cooking on LOW for 45 minutes.
Step 4
4. Add the cabbage wedges on top of the meat and vegetables. Cover and cook for an additional 45 minutes, or until the cabbage is tender but not mushy and the meat is fork-tender.
Step 5
5. Remove the corned beef to a cutting board and let it rest for 10–15 minutes before slicing against the grain. Arrange the vegetables on a serving platter.
Step 6
6. Taste the cooking liquid and season with salt and pepper as needed. Slice the corned beef and arrange it on the platter with the vegetables. Drizzle with some of the cooking liquid and garnish with fresh parsley if desired.
You Must Know
- ✓For extra flavor, sear the corned beef in a hot skillet for 2–3 minutes per side before adding it to the slow cooker
- ✓Let the meat rest before slicing to ensure juicy, tender results
- ✓If you prefer softer cabbage, add it 30 minutes earlier in the cooking process
Chef's Notes
For extra flavor, sear the corned beef in a hot skillet for 2–3 minutes per side before adding it to the slow cooker
Let the meat rest before slicing to ensure juicy, tender results
If you prefer softer cabbage, add it 30 minutes earlier in the cooking process
Serving Suggestions
Serve with Irish soda bread, butter, and a dollop of whole-grain mustard or horseradish sauce. A pint of Irish stout or a crisp green salad makes excellent accompaniments. This dish is perfect for St. Patrick's Day celebrations or Sunday family dinners.
Nutritional Info (Per Serving)
620
Calories
42g
Protein
28g
Carbs
36g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Dinner Recipes
Slow Cooker Corned Beef and Cabbage
Discover how to make Slow Cooker Corned Beef and Cabbage. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Place the corned beef brisket in a 6-quart slow cooker with the fat side up. If your corned beef came with a spice packet, sprinkle it over the meat. If not, add 1–2 tablespoons of pickling spices.
- Arrange the onion wedges, minced garlic, and carrots around the brisket. Pour in the beef broth and apple cider vinegar. Cover and cook on LOW for 7 hours.
- After 7 hours, add the potato chunks to the slow cooker, nestling them around the meat. Cover and continue cooking on LOW for 45 minutes.
- Add the cabbage wedges on top of the meat and vegetables. Cover and cook for an additional 45 minutes, or until the cabbage is tender but not mushy and the meat is fork-tender.
- Remove the corned beef to a cutting board and let it rest for 10–15 minutes before slicing against the grain. Arrange the vegetables on a serving platter.
- Taste the cooking liquid and season with salt and pepper as needed. Slice the corned beef and arrange it on the platter with the vegetables. Drizzle with some of the cooking liquid and garnish with fresh parsley if desired.
More Dinner Recipes
Community Reviews
What cooks are saying
1,923 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!