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Recipe•Appetizers•Medium

Shrimp and Crab Biscuit Melts

Discover how to make Shrimp and Crab Biscuit Melts. A delicious recipe with detailed instructions.

⏱ Cooking Timer

25:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Shrimp and Crab Biscuit Melts. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Step 2

2. In a medium bowl, combine the chopped shrimp, crab meat, ½ cup of the cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix gently until well combined.

3

Step 3

3. Open the biscuit dough package and separate the biscuits. Place them on the prepared baking sheet about 2 inches apart.

4

Step 4

4. Using your thumb, create a deep well in the center of each biscuit, pressing down to create a shallow bowl shape with a ½-inch border around the edges.

5

Step 5

5. Spoon the seafood mixture evenly into each biscuit well, mounding slightly in the center.

6

Step 6

6. Sprinkle the remaining ½ cup of cheddar cheese over the top of each filled biscuit.

7

Step 7

7. Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbling.

8

Step 8

8. Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.

You Must Know

✓For the best flavor, use fresh lump crab meat rather than imitation crab, and ensure your shrimp is cooked just until opaque to prevent rubberiness.
✓Don't overmix the seafood filling to keep the crab meat in nice chunks for better texture.
✓If the biscuit centers puff up during baking, gently press them down with the back of a spoon about 5 minutes before they're done.

Chef's Notes

For the best flavor, use fresh lump crab meat rather than imitation crab, and ensure your shrimp is cooked just until opaque to prevent rubberiness.

Don't overmix the seafood filling to keep the crab meat in nice chunks for better texture.

If the biscuit centers puff up during baking, gently press them down with the back of a spoon about 5 minutes before they're done.

Serving Suggestions

Serve these biscuit melts warm with a simple green salad dressed with lemon vinaigrette for a complete meal. They're perfect for brunch alongside fresh fruit, or as an elegant appetizer with sparkling wine or a crisp white wine like Sauvignon Blanc.

Nutritional Info (Per Serving)

320

Calories

14g

Protein

22g

Carbs

20g

Fat