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Recipe•Salads•🟢 Easy

Shaved Rainbow Carrot Sesame Salad

Discover how to make Shaved Rainbow Carrot Sesame Salad. A delicious recipe with detailed instructions.

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Shaved Rainbow Carrot Sesame Salad. A delicious recipe with detailed instructions.

Shaved Rainbow Carrot Sesame Salad - Step 2

Ingredients

Instructions

1

Step 1

1. Using a sharp knife or mandoline, julienne the rainbow carrots into thin matchsticks. Place them in a large mixing bowl.

2

Step 2

2. Add the chopped scallions, cilantro, and basil to the bowl with the carrots.

3

Step 3

3. In a small bowl, whisk together the toasted sesame oil, rice vinegar, tamari, miso paste, sriracha, coconut sugar, minced garlic, and grated ginger until smooth and emulsified.

4

Step 4

4. Pour the dressing over the carrot mixture and toss gently but thoroughly to coat all the vegetables.

5

Step 5

5. Let the salad rest for 15 minutes at room temperature to allow the flavors to meld and the carrots to slightly soften.

6

Step 6

6. Just before serving, sprinkle the toasted sesame seeds over the salad and toss once more to distribute evenly.

Shaved Rainbow Carrot Sesame Salad - Step 3

You Must Know

✓Use a mandoline for perfectly uniform carrot slices, but watch your fingers carefully.
✓Toast your own sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant for maximum flavor.
✓For extra crunch, add a handful of crushed peanuts or cashews just before serving.

Chef's Notes

Use a mandoline for perfectly uniform carrot slices, but watch your fingers carefully.

Toast your own sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant for maximum flavor.

For extra crunch, add a handful of crushed peanuts or cashews just before serving.

Serving Suggestions

Serve this salad alongside grilled salmon, teriyaki chicken, or as part of a summer picnic spread. It's also wonderful stuffed into rice paper rolls or lettuce wraps for a fresh appetizer.

Nutritional Info (Per Serving)

145

Calories

2g

Protein

12g

Carbs

11g

Fat