Sausage and Cabbage Stir Fry
Discover how to make Sausage and Cabbage Stir Fry. A delicious recipe with detailed instructions.
15
Prep Time
15
Cook Time
30
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for 5-6 minutes, stirring occasionally, until browned on both sides. Remove sausage from pan and set aside.
Step 2
2. In the same pan, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened and translucent.
Step 3
3. Add the minced garlic and red pepper flakes (if using) to the pan. Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
Step 4
4. Add the sliced bell peppers to the pan and stir-fry for 2-3 minutes until they begin to soften but still retain some crispness.
Step 5
5. Add the sliced cabbage to the pan and stir-fry for 3-4 minutes until it begins to wilt but still has some texture.
Step 6
6. Return the cooked sausage to the pan. Pour in the soy sauce and sesame oil, tossing everything together to coat evenly.
Step 7
7. Continue cooking for 1-2 minutes until everything is heated through and well combined.
Step 8
8. Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Chef's Notes
For the best texture, slice the cabbage thinly and don't overcook it - you want it to retain some crunch
If using Italian sausage, you can remove it from the casing and crumble it for more even distribution throughout the dish
Let the pan get hot before adding ingredients to achieve proper stir-fry caramelization
Serving Suggestions
Serve this stir fry over steamed jasmine rice, cauliflower rice, or rice noodles for a complete meal. It pairs wonderfully with a simple cucumber salad or steamed edamame on the side. This dish works great for both casual family dinners and meal prep containers.
Lily
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More Side Dishes Recipes
Sausage and Cabbage Stir Fry
Discover how to make Sausage and Cabbage Stir Fry. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook for 5-6 minutes, stirring occasionally, until browned on both sides. Remove sausage from pan and set aside.
- In the same pan, add the remaining tablespoon of vegetable oil. Add the diced onion and cook for 2-3 minutes until softened and translucent.
- Add the minced garlic and red pepper flakes (if using) to the pan. Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
- Add the sliced bell peppers to the pan and stir-fry for 2-3 minutes until they begin to soften but still retain some crispness.
- Add the sliced cabbage to the pan and stir-fry for 3-4 minutes until it begins to wilt but still has some texture.
- Return the cooked sausage to the pan. Pour in the soy sauce and sesame oil, tossing everything together to coat evenly.
- Continue cooking for 1-2 minutes until everything is heated through and well combined.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
More Side Dishes Recipes
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