Salted Caramel White Russian
This indulgent twist on the classic White Russian combines rich coffee liqueur, velvety caramel, and a hint of sea salt for a perfectly balanced dessert cocktail. Serve it after dinner or as a decaden
5
Prep Time
30
Cook Time
5
Total Time
1
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
This indulgent twist on the classic White Russian combines rich coffee liqueur, velvety caramel, and a hint of sea salt for a perfectly balanced dessert cocktail. Serve it after dinner or as a decadent nightcap with its luxurious layered presentation.
Ingredients
Instructions
Step 1
1. Prepare the glass: Run caramel drizzle around the rim of a rocks glass, then dip it in flaky sea salt to coat. Fill the glass with ice cubes.
Step 2
2. Mix the base: In a cocktail shaker, combine vodka, coffee liqueur, and salted caramel liqueur (or syrup) with 1–2 ice cubes. Shake for 10 seconds until well-chilled.
Step 3
3. Assemble the drink: Strain the mixture into the prepared glass over fresh ice.
Step 4
4. Layer the cream: Slowly pour heavy cream over the back of a spoon to float it on top of the cocktail, creating a distinct layer.
Step 5
5. Garnish: Drizzle caramel over the cream layer and finish with a pinch of flaky sea salt.
You Must Know
- ✓Chill your glass in the freezer for 10 minutes beforehand for an extra-frosty drink.
- ✓Adjust the cream quantity based on preference – less for a stronger cocktail, more for a dessert-like treat.
- ✓For a smoother texture, lightly whip the cream before layering.
Chef's Notes
Chill your glass in the freezer for 10 minutes beforehand for an extra-frosty drink.
Adjust the cream quantity based on preference – less for a stronger cocktail, more for a dessert-like treat.
For a smoother texture, lightly whip the cream before layering.
Serving Suggestions
Best enjoyed as an after-dinner drink alongside dark chocolate truffles or vanilla cheesecake. Serve immediately after preparing to maintain the crisp layered look.
Nutritional Info (Per Serving)
320
Calories
1g
Protein
24g
Carbs
10g
Fat
Tags
Lily
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More Drinks Recipes
Salted Caramel White Russian
This indulgent twist on the classic White Russian combines rich coffee liqueur, velvety caramel, and a hint of sea salt for a perfectly balanced dessert cocktail. Serve it after dinner or as a decaden
Ingredients (7)
Instructions
- Prepare the glass: Run caramel drizzle around the rim of a rocks glass, then dip it in flaky sea salt to coat. Fill the glass with ice cubes.
- Mix the base: In a cocktail shaker, combine vodka, coffee liqueur, and salted caramel liqueur (or syrup) with 1–2 ice cubes. Shake for 10 seconds until well-chilled.
- Assemble the drink: Strain the mixture into the prepared glass over fresh ice.
- Layer the cream: Slowly pour heavy cream over the back of a spoon to float it on top of the cocktail, creating a distinct layer.
- Garnish: Drizzle caramel over the cream layer and finish with a pinch of flaky sea salt.
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