Roasted Veggie Cottage Cheese Pizza Bowl
Discover how to make Roasted Veggie Cottage Cheese Pizza Bowl. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. In a mixing bowl, toss the sliced bell peppers and mushrooms with the extra virgin olive oil, sea salt, and black pepper until well coated.
Step 3
3. Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and lightly caramelized.
Step 4
4. While the vegetables are roasting, prepare the base for your pizza bowl. In a serving bowl, layer the cottage cheese and marinara sauce, mixing them slightly for a marbled effect.
Step 5
5. Once the veggies are done, remove them from the oven and add the fresh spinach onto the hot vegetables. Toss briefly to wilt the spinach.
Step 6
6. Spoon the roasted veggie and spinach mixture over the cottage cheese and marinara base.
Step 7
7. Top with shredded mozzarella cheese and sliced black olives, then return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 8
8. Remove from the oven, sprinkle with diced red onions and fresh basil leaves for garnish, and serve warm.
Chef's Notes
For extra flavor, try adding garlic powder or Italian herbs to the vegetable mix before roasting.
Use a combination of cheeses, such as provolone or parmesan, for a more complex flavor profile.
If you like a little heat, add crushed red pepper flakes to the marinara sauce.
Serving Suggestions
This Roasted Veggie Cottage Cheese Pizza Bowl pairs beautifully with a light side salad or garlic bread. It’s a great option for a quick lunch or a satisfying dinner that won't weigh you down.
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More Dinner Recipes
Roasted Veggie Cottage Cheese Pizza Bowl
Discover how to make Roasted Veggie Cottage Cheese Pizza Bowl. A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the sliced bell peppers and mushrooms with the extra virgin olive oil, sea salt, and black pepper until well coated.
- Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and lightly caramelized.
- While the vegetables are roasting, prepare the base for your pizza bowl. In a serving bowl, layer the cottage cheese and marinara sauce, mixing them slightly for a marbled effect.
- Once the veggies are done, remove them from the oven and add the fresh spinach onto the hot vegetables. Toss briefly to wilt the spinach.
- Spoon the roasted veggie and spinach mixture over the cottage cheese and marinara base.
- Top with shredded mozzarella cheese and sliced black olives, then return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with diced red onions and fresh basil leaves for garnish, and serve warm.
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