Roasted Veggie Cottage Cheese Pizza Bowl
Discover how to make Roasted Veggie Cottage Cheese Pizza Bowl. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Roasted Veggie Cottage Cheese Pizza Bowl. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 400°F (200°C).
Step 2
2. In a mixing bowl, toss the sliced bell peppers and mushrooms with the extra virgin olive oil, sea salt, and black pepper until well coated.
Step 3
3. Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and lightly caramelized.
Step 4
4. While the vegetables are roasting, prepare the base for your pizza bowl. In a serving bowl, layer the cottage cheese and marinara sauce, mixing them slightly for a marbled effect.
Step 5
5. Once the veggies are done, remove them from the oven and add the fresh spinach onto the hot vegetables. Toss briefly to wilt the spinach.
Step 6
6. Spoon the roasted veggie and spinach mixture over the cottage cheese and marinara base.
Step 7
7. Top with shredded mozzarella cheese and sliced black olives, then return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 8
8. Remove from the oven, sprinkle with diced red onions and fresh basil leaves for garnish, and serve warm.
You Must Know
- ✓For extra flavor, try adding garlic powder or Italian herbs to the vegetable mix before roasting.
- ✓Use a combination of cheeses, such as provolone or parmesan, for a more complex flavor profile.
- ✓If you like a little heat, add crushed red pepper flakes to the marinara sauce.
Chef's Notes
For extra flavor, try adding garlic powder or Italian herbs to the vegetable mix before roasting.
Use a combination of cheeses, such as provolone or parmesan, for a more complex flavor profile.
If you like a little heat, add crushed red pepper flakes to the marinara sauce.
Serving Suggestions
This Roasted Veggie Cottage Cheese Pizza Bowl pairs beautifully with a light side salad or garlic bread. It’s a great option for a quick lunch or a satisfying dinner that won't weigh you down.
Nutritional Info (Per Serving)
350
Calories
28g
Protein
20g
Carbs
18g
Fat
Tags
Lily
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More Lunch Recipes
Roasted Veggie Cottage Cheese Pizza Bowl
Discover how to make Roasted Veggie Cottage Cheese Pizza Bowl. A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the sliced bell peppers and mushrooms with the extra virgin olive oil, sea salt, and black pepper until well coated.
- Spread the seasoned vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and lightly caramelized.
- While the vegetables are roasting, prepare the base for your pizza bowl. In a serving bowl, layer the cottage cheese and marinara sauce, mixing them slightly for a marbled effect.
- Once the veggies are done, remove them from the oven and add the fresh spinach onto the hot vegetables. Toss briefly to wilt the spinach.
- Spoon the roasted veggie and spinach mixture over the cottage cheese and marinara base.
- Top with shredded mozzarella cheese and sliced black olives, then return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with diced red onions and fresh basil leaves for garnish, and serve warm.
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