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Recipe•Drinks•🟢 Easy

Red Velvet Martini

Discover how to make Red Velvet Martini. A delicious recipe with detailed instructions.

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Red Velvet Martini. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Prepare the rim (if using): Dip the edge of a chilled martini glass in simple syrup or cream, then gently press into crushed cake crumbs or sanding sugar. Set aside.

2

Step 2

2. Combine ingredients: In a cocktail shaker filled with ice, add vanilla vodka, Irish cream, chocolate liqueur, heavy cream, and food coloring.

3

Step 3

3. Shake vigorously: Shake for 15-20 seconds until well-chilled and creamy. The mixture should show a vibrant red color with light foam.

4

Step 4

4. Strain and serve: Strain into prepared martini glass through a fine mesh strainer.

5

Step 5

5. Garnish: Top with whipped cream, chocolate shavings, and a cake cube skewered on a cocktail pick.

You Must Know

✓Chill your martini glass in the freezer for 10 minutes before serving for an extra-frosty experience
✓Gel food coloring creates richer color than liquid varieties without diluting the drink
✓For thicker texture, substitute 15 ml (½ oz) of the cream with cream cheese-infused vodka

Chef's Notes

Chill your martini glass in the freezer for 10 minutes before serving for an extra-frosty experience

Gel food coloring creates richer color than liquid varieties without diluting the drink

For thicker texture, substitute 15 ml (½ oz) of the cream with cream cheese-infused vodka

Serving Suggestions

Pair with cheesecake or chocolate-dipped strawberries for an indulgent dessert course. Ideal for Valentine's Day, Christmas parties, or birthday celebrations.

Nutritional Info (Per Serving)

390

Calories

2g

Protein

28g

Carbs

12g

Fat