Raspberry Moscato Cocktail
Discover how to make Raspberry Moscato Cocktail. A delicious recipe with detailed instructions.
5
Prep Time
30
Cook Time
5
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Raspberry Moscato Cocktail. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a cocktail shaker or sturdy glass, muddle raspberries and sugar (if using) until crushed and juicy.
Step 2
2. Add Moscato and vodka to the shaker with ½ cup ice. Shake vigorously for 15 seconds until well-chilled.
Step 3
3. Strain the mixture into two ice-filled glasses, dividing evenly. Top each with ½ cup (120ml) sparkling water.
Step 4
4. Gently stir with a bar spoon to combine – the drink should turn a bright pink color.
Step 5
5. Garnish with fresh mint leaves and raspberries skewered on a cocktail pick.
You Must Know
- ✓For a smoother texture, double-strain the raspberry mixture through a fine mesh sieve.
- ✓Chill all ingredients beforehand for the most refreshing result.
- ✓Taste before adding sugar – ripe raspberries may provide enough sweetness.
Chef's Notes
For a smoother texture, double-strain the raspberry mixture through a fine mesh sieve.
Chill all ingredients beforehand for the most refreshing result.
Taste before adding sugar – ripe raspberries may provide enough sweetness.
Serving Suggestions
Pair with light appetizers like bruschetta, cheese boards, or citrus-marinated shrimp. Ideal for poolside lounging or as a brunch cocktail with lemon pancakes.
Nutritional Info (Per Serving)
160
Calories
14g
Carbs
Tags
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More Drinks Recipes
Raspberry Moscato Cocktail
Discover how to make Raspberry Moscato Cocktail. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- In a cocktail shaker or sturdy glass, muddle raspberries and sugar (if using) until crushed and juicy.
- Add Moscato and vodka to the shaker with ½ cup ice. Shake vigorously for 15 seconds until well-chilled.
- Strain the mixture into two ice-filled glasses, dividing evenly. Top each with ½ cup (120ml) sparkling water.
- Gently stir with a bar spoon to combine – the drink should turn a bright pink color.
- Garnish with fresh mint leaves and raspberries skewered on a cocktail pick.
More Drinks Recipes
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