Potsticker Noodle Bowl
Discover how to make Potsticker Noodle Bowl. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Potsticker Noodle Bowl. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Cook the Lo Mein noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking, then set aside.
Step 2
2. Heat peanut oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spatula, until no longer pink and lightly browned, about 5-6 minutes.
Step 3
3. Add minced garlic and grated ginger to the pork. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
Step 4
4. Pour in the chicken broth, mirin, dark soy sauce, sesame oil, and sriracha. Stir to combine and bring to a gentle simmer.
Step 5
5. Add the coleslaw mix to the skillet and cook for 2-3 minutes until the vegetables begin to wilt but still maintain some crunch.
Step 6
6. Add the cooked noodles to the skillet and toss everything together using tongs until the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.
Step 7
7. Remove from heat and stir in 1/4 cup of sliced green onions.
Step 8
8. Divide among four bowls and garnish with remaining 2 tablespoons of green onions and optional sesame seeds.
You Must Know
- ✓Don't overcook the noodles initially since they'll continue cooking when tossed with the hot sauce and vegetables
- ✓For extra flavor, brown the pork well to develop a fond (brown bits) on the bottom of the pan before adding the liquid ingredients
- ✓If you prefer a spicier dish, increase the sriracha or add a pinch of red pepper flakes
Chef's Notes
Don't overcook the noodles initially since they'll continue cooking when tossed with the hot sauce and vegetables
For extra flavor, brown the pork well to develop a fond (brown bits) on the bottom of the pan before adding the liquid ingredients
If you prefer a spicier dish, increase the sriracha or add a pinch of red pepper flakes
Serving Suggestions
Serve this bowl hot with a side of steamed edamame or a simple cucumber salad. It pairs wonderfully with a light beer, sake, or green tea. This dish is perfect for weeknight dinners when you're craving something satisfying but don't want to fuss with individual dumplings.
Nutritional Info (Per Serving)
485
Calories
28g
Protein
38g
Carbs
23g
Fat
Tags
Lily
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More Dinner Recipes
Potsticker Noodle Bowl
Discover how to make Potsticker Noodle Bowl. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Cook the Lo Mein noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking, then set aside.
- Heat peanut oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spatula, until no longer pink and lightly browned, about 5-6 minutes.
- Add minced garlic and grated ginger to the pork. Cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Pour in the chicken broth, mirin, dark soy sauce, sesame oil, and sriracha. Stir to combine and bring to a gentle simmer.
- Add the coleslaw mix to the skillet and cook for 2-3 minutes until the vegetables begin to wilt but still maintain some crunch.
- Add the cooked noodles to the skillet and toss everything together using tongs until the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.
- Remove from heat and stir in 1/4 cup of sliced green onions.
- Divide among four bowls and garnish with remaining 2 tablespoons of green onions and optional sesame seeds.
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