Pizza Candy Cane Crescent
Discover how to make Pizza Candy Cane Crescent. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
35
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Pizza Candy Cane Crescent. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
Step 2
2. Unroll the crescent dough and separate it into 8 triangles. Arrange them in a candy cane shape on the prepared baking sheet, slightly overlapping the long edges to form the cane's curve.
Step 3
3. Spread 1 teaspoon of pizza sauce over each triangle, leaving a small border at the edges.
Step 4
4. Sprinkle about 1 tablespoon of shredded mozzarella over the sauce on each triangle.
Step 5
5. Place 3 slices of pepperoni on top of the cheese on each triangle.
Step 6
6. Carefully roll up each triangle from the wide end to the point, tucking the point under to seal. Arrange the rolled crescents to maintain the candy cane shape.
Step 7
7. Sprinkle the sesame seeds evenly over the tops of the crescents.
Step 8
8. Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and the cheese is melted and bubbly.
Step 9
9. Remove from the oven and let cool for 2–3 minutes. Garnish with fresh basil slices before serving.
Step 10
10. Serve warm with extra pizza sauce on the side for dipping.
You Must Know
- ✓For extra flavor, brush the crescents with a little melted garlic butter before adding the sesame seeds.
- ✓If the dough becomes too soft to handle, chill it in the fridge for 5 minutes before shaping.
Chef's Notes
For extra flavor, brush the crescents with a little melted garlic butter before adding the sesame seeds.
If the dough becomes too soft to handle, chill it in the fridge for 5 minutes before shaping.
Serving Suggestions
Serve these pizza candy cane crescents as a festive appetizer at holiday parties or as a fun main dish with a crisp green salad and extra pizza sauce for dipping.
Nutritional Info (Per Serving)
190
Calories
7g
Protein
14g
Carbs
12g
Fat
Tags
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More Appetizers Recipes
Pizza Candy Cane Crescent
Discover how to make Pizza Candy Cane Crescent. A delicious recipe with detailed instructions.
Ingredients (6)
Instructions
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles. Arrange them in a candy cane shape on the prepared baking sheet, slightly overlapping the long edges to form the cane's curve.
- Spread 1 teaspoon of pizza sauce over each triangle, leaving a small border at the edges.
- Sprinkle about 1 tablespoon of shredded mozzarella over the sauce on each triangle.
- Place 3 slices of pepperoni on top of the cheese on each triangle.
- Carefully roll up each triangle from the wide end to the point, tucking the point under to seal. Arrange the rolled crescents to maintain the candy cane shape.
- Sprinkle the sesame seeds evenly over the tops of the crescents.
- Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2–3 minutes. Garnish with fresh basil slices before serving.
- Serve warm with extra pizza sauce on the side for dipping.
More Appetizers Recipes
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