Pioneer Woman Corned Beef
Discover how to make Pioneer Woman Corned Beef. A delicious recipe with detailed instructions.
20
Prep Time
3
Cook Time
23
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Pioneer Woman Corned Beef. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Place the corned beef brisket in a large Dutch oven or heavy pot. Add the spice packet, water, quartered onion, smashed garlic, black peppercorns, and bay leaves.
Step 2
2. Bring the pot to a boil over high heat, then reduce to low and cover. Simmer gently for 2 1/2 hours, skimming any foam that rises to the top.
Step 3
3. After 2 1/2 hours, add the potato chunks and carrot pieces. Continue simmering, covered, for another 30 minutes or until the vegetables are nearly tender.
Step 4
4. Add the cabbage wedges on top of the meat and vegetables. Cover and cook for an additional 15–20 minutes, or until the cabbage is tender but still vibrant.
Step 5
5. Remove the corned beef from the pot and let it rest on a cutting board for 10 minutes before slicing against the grain.
Step 6
6. Arrange the sliced corned beef on a platter with the vegetables. Ladle a bit of the cooking broth over the top for extra flavor. Garnish with fresh parsley or serve with mustard on the side.
You Must Know
- ✓For extra tender corned beef, cook it low and slow—rushing the process will make it tough.
- ✓Always slice the corned beef against the grain to ensure each bite is tender and easy to chew.
- ✓Save the leftover cooking liquid to reheat the meat and vegetables gently without drying them out.
Chef's Notes
For extra tender corned beef, cook it low and slow—rushing the process will make it tough.
Always slice the corned beef against the grain to ensure each bite is tender and easy to chew.
Save the leftover cooking liquid to reheat the meat and vegetables gently without drying them out.
Serving Suggestions
Serve this hearty meal with a side of Irish soda bread or crusty rolls to soak up the flavorful broth. A cold Irish stout or a crisp green salad pairs beautifully for balance.
Nutritional Info (Per Serving)
480
Calories
38g
Protein
18g
Carbs
28g
Fat
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More Dinner Recipes
Pioneer Woman Corned Beef
Discover how to make Pioneer Woman Corned Beef. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Place the corned beef brisket in a large Dutch oven or heavy pot. Add the spice packet, water, quartered onion, smashed garlic, black peppercorns, and bay leaves.
- Bring the pot to a boil over high heat, then reduce to low and cover. Simmer gently for 2 1/2 hours, skimming any foam that rises to the top.
- After 2 1/2 hours, add the potato chunks and carrot pieces. Continue simmering, covered, for another 30 minutes or until the vegetables are nearly tender.
- Add the cabbage wedges on top of the meat and vegetables. Cover and cook for an additional 15–20 minutes, or until the cabbage is tender but still vibrant.
- Remove the corned beef from the pot and let it rest on a cutting board for 10 minutes before slicing against the grain.
- Arrange the sliced corned beef on a platter with the vegetables. Ladle a bit of the cooking broth over the top for extra flavor. Garnish with fresh parsley or serve with mustard on the side.
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