Pineapple Upside Down Sugar Cookies
Discover how to make Pineapple Upside Down Sugar Cookies. A delicious recipe with detailed instructions.
25
Prep Time
12
Cook Time
47
Total Time
24
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Pineapple Upside Down Sugar Cookies. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 3
3. Beat in the egg and vanilla extract until fully incorporated, about 1 minute.
Step 4
4. In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don't overmix.
Step 6
6. Using a cookie scoop or tablespoon, portion the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
Step 7
7. Cut each pineapple ring into quarters and gently press one quarter into the center of each cookie dough ball, slightly flattening the dough.
Step 8
8. Sprinkle the brown sugar evenly over the pineapple pieces on each cookie.
Step 9
9. Bake for 12-14 minutes, or until the edges are lightly golden and the centers are just set.
Step 10
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
You Must Know
- ✓Make sure your pineapple rings are thoroughly drained and patted dry with paper towels to prevent excess moisture from making the cookies soggy.
- ✓For the best texture, don't overbake these cookies - they should be just set in the center when you remove them from the oven.
- ✓Room temperature ingredients blend more smoothly, so take the butter and egg out of the refrigerator 30-60 minutes before starting.
Chef's Notes
Make sure your pineapple rings are thoroughly drained and patted dry with paper towels to prevent excess moisture from making the cookies soggy.
For the best texture, don't overbake these cookies - they should be just set in the center when you remove them from the oven.
Room temperature ingredients blend more smoothly, so take the butter and egg out of the refrigerator 30-60 minutes before starting.
Serving Suggestions
These cookies are perfect for summer gatherings, tropical-themed parties, or as an unexpected treat at afternoon tea. Serve them slightly warm with vanilla ice cream for an extra indulgent dessert experience.
Nutritional Info (Per Serving)
145
Calories
1g
Protein
18g
Carbs
7g
Fat
Tags
Lily
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More Desserts Recipes
Pineapple Upside Down Sugar Cookies
Discover how to make Pineapple Upside Down Sugar Cookies. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until fully incorporated, about 1 minute.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don't overmix.
- Using a cookie scoop or tablespoon, portion the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
- Cut each pineapple ring into quarters and gently press one quarter into the center of each cookie dough ball, slightly flattening the dough.
- Sprinkle the brown sugar evenly over the pineapple pieces on each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden and the centers are just set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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