Pineapple Blueberry Margarita
Discover how to make Pineapple Blueberry Margarita. A delicious recipe with detailed instructions.
10
Prep Time
30
Cook Time
10
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Pineapple Blueberry Margarita. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Rim the glasses: Rub a lime wedge around the rim of two margarita glasses. Dip rims into a shallow plate of coarse salt.
Step 2
2. Muddle blueberries: In a cocktail shaker, gently muddle ¼ cup blueberries until lightly crushed.
Step 3
3. Blend ingredients: Combine pineapple chunks, tequila, triple sec, lime juice, simple syrup, and ice in a blender. Blend until smooth (30–45 seconds).
Step 4
4. Strain & serve: Pour mixture through a fine-mesh strainer into prepared glasses to remove pulp (optional). Top with remaining whole blueberries and pineapple wedges.
You Must Know
- ✓Freeze pineapple chunks beforehand for a frostier texture.
- ✓Taste before serving—add an extra ½ oz simple syrup if fruit isn’t sweet enough.
- ✓Double-strain for a silkier texture by using both the blender’s lid and a mesh sieve.
Chef's Notes
Freeze pineapple chunks beforehand for a frostier texture.
Taste before serving—add an extra ½ oz simple syrup if fruit isn’t sweet enough.
Double-strain for a silkier texture by using both the blender’s lid and a mesh sieve.
Serving Suggestions
Pair with spicy Mexican street corn or fresh coconut shrimp. Ideal for brunch menus or sunset cocktail hours.
Nutritional Info (Per Serving)
220
Calories
28g
Carbs
Tags
Lily
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More Drinks Recipes
Pineapple Blueberry Margarita
Discover how to make Pineapple Blueberry Margarita. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Rim the glasses: Rub a lime wedge around the rim of two margarita glasses. Dip rims into a shallow plate of coarse salt.
- Muddle blueberries: In a cocktail shaker, gently muddle ¼ cup blueberries until lightly crushed.
- Blend ingredients: Combine pineapple chunks, tequila, triple sec, lime juice, simple syrup, and ice in a blender. Blend until smooth (30–45 seconds).
- Strain & serve: Pour mixture through a fine-mesh strainer into prepared glasses to remove pulp (optional). Top with remaining whole blueberries and pineapple wedges.
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