Pepperoni Cheese Crisps
These pepperoni cheese crisps combine melty mozzarella, sharp cheddar, and nutty Parmesan with spicy pepperoni slices for a low-carb snack that crackles with flavor. Perfect for game day, lunchboxes,
10
Prep Time
15
Cook Time
25
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
These pepperoni cheese crisps combine melty mozzarella, sharp cheddar, and nutty Parmesan with spicy pepperoni slices for a low-carb snack that crackles with flavor. Perfect for game day, lunchboxes, or a quick protein-packed appetizer.
Ingredients
Instructions
Step 1
1. Prep: Preheat oven to 190°C (375°F). Line two baking sheets with parchment paper.
Step 2
2. Mix cheeses: In a bowl, combine mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, and red pepper flakes (if using).
Step 3
3. Portion: Drop tablespoon-sized mounds (about 15g each) of the cheese mixture onto prepared sheets, spacing them 5cm (2 inches) apart.
Step 4
4. Add pepperoni: Press 2–3 pepperoni slices into each cheese mound, fanning them slightly.
Step 5
5. Bake: Cook for 12–15 minutes until edges turn deep golden brown and centers bubble. Rotate pans halfway for even browning.
Step 6
6. Crisp up: Turn off oven, leave door slightly ajar, and let crisps cool inside for 5 minutes to maximize crunch.
Step 7
7. Garnish: Sprinkle with fresh parsley while still warm if desired.
You Must Know
- ✓For extra-crispy edges, press cheese mounds into thin circles (no thicker than 6mm/0.25 inches) before baking.
- ✓Use pre-sliced sandwich pepperoni for uniform cooking – thick cuts may curl.
Chef's Notes
For extra-crispy edges, press cheese mounds into thin circles (no thicker than 6mm/0.25 inches) before baking.
Use pre-sliced sandwich pepperoni for uniform cooking – thick cuts may curl.
Serving Suggestions
Pair with marinara dip for appetizers, or serve alongside a crisp green salad for lunch. Perfect with chilled sparkling water or light beer.
Nutritional Info (Per Serving)
320
Calories
18g
Protein
3g
Carbs
26g
Fat
Tags
Lily
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More Appetizers Recipes
Pepperoni Cheese Crisps
These pepperoni cheese crisps combine melty mozzarella, sharp cheddar, and nutty Parmesan with spicy pepperoni slices for a low-carb snack that crackles with flavor. Perfect for game day, lunchboxes,
Ingredients (8)
Instructions
- Prep: Preheat oven to 190°C (375°F). Line two baking sheets with parchment paper.
- Mix cheeses: In a bowl, combine mozzarella, cheddar, Parmesan, Italian seasoning, garlic powder, and red pepper flakes (if using).
- Portion: Drop tablespoon-sized mounds (about 15g each) of the cheese mixture onto prepared sheets, spacing them 5cm (2 inches) apart.
- Add pepperoni: Press 2–3 pepperoni slices into each cheese mound, fanning them slightly.
- Bake: Cook for 12–15 minutes until edges turn deep golden brown and centers bubble. Rotate pans halfway for even browning.
- Crisp up: Turn off oven, leave door slightly ajar, and let crisps cool inside for 5 minutes to maximize crunch.
- Garnish: Sprinkle with fresh parsley while still warm if desired.
More Appetizers Recipes
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