Peach Lemonade Recipe recipe
1/3
β˜…β˜…β˜…β˜…β˜…
4.9(3 reviews)
Recipeβ€’Drinksβ€’πŸŸ’ Easy

Peach Lemonade Recipe

Discover how to make Peach Lemonade Recipe. A delicious recipe with detailed instructions.

15

Prep Time

10

Cook Time

55

Total Time

6

Servings

⏱ Cooking Timer

10:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Peach Lemonade Recipe. A delicious recipe with detailed instructions.

Peach Lemonade Recipe - Step 2

Ingredients

Instructions

1

Step 1

1. Make peach syrup: In a saucepan, combine chopped peaches, Β½ cup (120ml) water, and Β½ cup (100g) sugar. Simmer over medium heat for 8–10 minutes until peaches soften and sugar dissolves, stirring occasionally.

2

Step 2

2. Strain mixture: Press the peach mixture through a fine mesh sieve into a pitcher, using a spoon to extract all liquid. Discard solids.

3

Step 3

3. Add citrus: Juice lemons to yield 1 cup (240ml) juice. Stir lemon juice and remaining 3Β½ cups (830ml) water into the peach syrup.

4

Step 4

4. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.

5

Step 5

5. Serve: Fill glasses with ice, pour lemonade, and top with club soda if using. Garnish with mint, lemon slices, or peach wedges.

Peach Lemonade Recipe - Step 3

You Must Know

  • βœ“Follow the recipe carefully for best results.

Serving Suggestions

Pair with grilled chicken salads, fish tacos, or serve as a standalone refreshment on hot days. Ideal for brunches, baby showers, or poolside lounging.

Nutritional Info (Per Serving)

120

Calories

1g

Protein

31g

Carbs

0

Tags

peachlemonaderecipemediumfreshpeaches,pittedchopped
Chef Avatar

Lily

Your go-to site for tasty, homemade recipes.

Follow us on social media

More Drinks Recipes

Loading...
DRINKS

Peach Lemonade Recipe

Discover how to make Peach Lemonade Recipe. A delicious recipe with detailed instructions.

Servings:6
Prep:15 min
Cook:10 min

Ingredients (7)

4 medium fresh peaches (500g), pitted and chopped (peels left on)
4–5 large lemons (240ml/1 cup fresh lemon juice)
½–¾ cup (100–150g) granulated sugar (adjust to taste)
4 cups (950ml) cold water, divided
Ice cubes for serving
Optional garnishes: Fresh mint leaves, lemon slices, peach slices
Optional mixer: 1 cup (240ml) club soda or sparkling water

Instructions

  1. Make peach syrup: In a saucepan, combine chopped peaches, Β½ cup (120ml) water, and Β½ cup (100g) sugar. Simmer over medium heat for 8–10 minutes until peaches soften and sugar dissolves, stirring occasionally.
  2. Strain mixture: Press the peach mixture through a fine mesh sieve into a pitcher, using a spoon to extract all liquid. Discard solids.
  3. Add citrus: Juice lemons to yield 1 cup (240ml) juice. Stir lemon juice and remaining 3Β½ cups (830ml) water into the peach syrup.
  4. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve: Fill glasses with ice, pour lemonade, and top with club soda if using. Garnish with mint, lemon slices, or peach wedges.

More Drinks Recipes

Loading...

Community Reviews

What cooks are saying

4.9
β˜…β˜…β˜…β˜…β˜…

3 reviews

Loading reviews…

Share your experience

Leave a review

Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!