Oven Fried Feta Rolls
Discover how to make Oven Fried Feta Rolls. A delicious recipe with detailed instructions.
25
Prep Time
18
Cook Time
43
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Oven Fried Feta Rolls. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
2. In a medium bowl, combine the crumbled feta, chopped dill, chopped mint, and lemon zest. Mix gently until well combined.
Step 3
3. Unroll the phyllo sheets and cover them with a slightly damp kitchen towel to prevent drying out.
Step 4
4. Place one phyllo sheet on a clean work surface and brush lightly with olive oil. Top with another sheet and brush with oil again.
Step 5
5. Cut the stacked phyllo sheets lengthwise into three equal strips (about 4 inches wide each).
Step 6
6. Place about 1 tablespoon of the feta mixture at the bottom of each strip.
Step 7
7. Fold the corner of the phyllo over the filling to form a triangle, then continue folding up the strip in a triangle pattern, like folding a flag, until you reach the end.
Step 8
8. Brush the outside of each roll with more olive oil and place seam-side down on the prepared baking sheet.
Step 9
9. Repeat with remaining phyllo sheets and filling.
Step 10
10. Bake for 18-20 minutes, or until the rolls are golden brown and crispy.
Step 11
11. While the rolls are baking, warm the honey gently in a small saucepan over low heat. Stir in the chili flakes and black pepper.
Step 12
12. Remove the rolls from the oven and let them cool for 5 minutes.
Step 13
13. Drizzle the warm honey mixture over the rolls just before serving.
You Must Know
- ✓Keep phyllo sheets covered with a damp towel while working to prevent them from drying out and becoming brittle.
- ✓For extra crispiness, you can spray the rolls lightly with cooking spray before baking.
- ✓Let the rolls cool for a few minutes after baking to allow the filling to set slightly, making them easier to eat.
Chef's Notes
Keep phyllo sheets covered with a damp towel while working to prevent them from drying out and becoming brittle.
For extra crispiness, you can spray the rolls lightly with cooking spray before baking.
Let the rolls cool for a few minutes after baking to allow the filling to set slightly, making them easier to eat.
Serving Suggestions
Serve these feta rolls warm as an appetizer with a crisp white wine or ouzo. They pair beautifully with a simple Greek salad or as part of a mezze platter with olives, hummus, and roasted vegetables. Perfect for cocktail parties, game day gatherings, or as a sophisticated starter for a Mediterranean-themed dinner.
Nutritional Info (Per Serving)
280
Calories
6g
Protein
28g
Carbs
16g
Fat
Tags
Lily
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More Appetizers Recipes
Oven Fried Feta Rolls
Discover how to make Oven Fried Feta Rolls. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the crumbled feta, chopped dill, chopped mint, and lemon zest. Mix gently until well combined.
- Unroll the phyllo sheets and cover them with a slightly damp kitchen towel to prevent drying out.
- Place one phyllo sheet on a clean work surface and brush lightly with olive oil. Top with another sheet and brush with oil again.
- Cut the stacked phyllo sheets lengthwise into three equal strips (about 4 inches wide each).
- Place about 1 tablespoon of the feta mixture at the bottom of each strip.
- Fold the corner of the phyllo over the filling to form a triangle, then continue folding up the strip in a triangle pattern, like folding a flag, until you reach the end.
- Brush the outside of each roll with more olive oil and place seam-side down on the prepared baking sheet.
- Repeat with remaining phyllo sheets and filling.
- Bake for 18-20 minutes, or until the rolls are golden brown and crispy.
- While the rolls are baking, warm the honey gently in a small saucepan over low heat. Stir in the chili flakes and black pepper.
- Remove the rolls from the oven and let them cool for 5 minutes.
- Drizzle the warm honey mixture over the rolls just before serving.
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