Orange Chocolate Christmas Truffles
Discover how to make Orange Chocolate Christmas Truffles. A delicious recipe with detailed instructions.
25
Prep Time
5
Cook Time
30
Total Time
20
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Orange Chocolate Christmas Truffles. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Place chopped dark chocolate in a heatproof bowl and set aside.
Step 2
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
Step 3
3. Pour the hot cream over the chopped chocolate and let it sit for 1 minute to melt.
Step 4
4. Gently stir the mixture with a spatula until smooth and glossy.
Step 5
5. Add the orange zest and stir to combine.
Step 6
6. Cover the bowl with plastic wrap and refrigerate for 2 hours until firm.
Step 7
7. Once chilled, use a small cookie scoop or spoon to portion out the ganache.
Step 8
8. Roll each portion between your palms to form smooth balls.
Step 9
9. Roll each truffle in chocolate sprinkles until fully coated.
Step 10
10. Place truffles on a parchment-lined tray and refrigerate for 15 minutes to set.
Step 11
11. Dust with cocoa powder before serving.
You Must Know
- ✓Use high-quality chocolate for the best flavor and smooth texture
- ✓Ensure the cream is hot enough to fully melt the chocolate but not boiling
- ✓Wear gloves when rolling the truffles to prevent melting from hand warmth
Chef's Notes
Use high-quality chocolate for the best flavor and smooth texture
Ensure the cream is hot enough to fully melt the chocolate but not boiling
Wear gloves when rolling the truffles to prevent melting from hand warmth
Serving Suggestions
- Serve on a festive platter with fresh orange slices - Package in decorative boxes for holiday gifts - Pair with espresso or dessert wine - Arrange on a dessert table with other Christmas treats
Nutritional Info (Per Serving)
85
Calories
1g
Protein
7g
Carbs
6g
Fat
Tags
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More Snacks Recipes
Orange Chocolate Christmas Truffles
Discover how to make Orange Chocolate Christmas Truffles. A delicious recipe with detailed instructions.
Ingredients (5)
Instructions
- Place chopped dark chocolate in a heatproof bowl and set aside.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
- Pour the hot cream over the chopped chocolate and let it sit for 1 minute to melt.
- Gently stir the mixture with a spatula until smooth and glossy.
- Add the orange zest and stir to combine.
- Cover the bowl with plastic wrap and refrigerate for 2 hours until firm.
- Once chilled, use a small cookie scoop or spoon to portion out the ganache.
- Roll each portion between your palms to form smooth balls.
- Roll each truffle in chocolate sprinkles until fully coated.
- Place truffles on a parchment-lined tray and refrigerate for 15 minutes to set.
- Dust with cocoa powder before serving.
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