Nut & Seed Energy Cookies
Discover how to make Nut & Seed Energy Cookies. A delicious recipe with detailed instructions.
10
Prep Time
15
Cook Time
25
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Prep: Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2
2. Mix dry ingredients: In a large bowl, combine oats, chopped nuts, pumpkin seeds, chia seeds, flaxseeds, cranberries, cinnamon, and salt.
Step 3
3. Bind wet ingredients: In a small saucepan over low heat, warm peanut butter and honey for 1-2 minutes until smooth. Stir in vanilla.
Step 4
4. Combine: Pour wet mixture over dry ingredients. Mix vigorously for 2 minutes until fully coated and sticky.
Step 5
5. Form cookies: Scoop 2-tbsp portions onto the baking sheet. Flatten each to 1cm (½-inch) thickness with damp fingers (prevents sticking).
Step 6
6. Bake: 12-15 minutes until edges turn golden brown. Cool completely on the sheet – they’ll firm up as they cool.
Serving Suggestions
Pair with Greek yogurt and fresh berries for a balanced lunch, or enjoy as a portable snack during hikes. Ideal for post-workout recovery.
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More Snacks Recipes
Nut & Seed Energy Cookies
Discover how to make Nut & Seed Energy Cookies. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Prep: Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, chopped nuts, pumpkin seeds, chia seeds, flaxseeds, cranberries, cinnamon, and salt.
- Bind wet ingredients: In a small saucepan over low heat, warm peanut butter and honey for 1-2 minutes until smooth. Stir in vanilla.
- Combine: Pour wet mixture over dry ingredients. Mix vigorously for 2 minutes until fully coated and sticky.
- Form cookies: Scoop 2-tbsp portions onto the baking sheet. Flatten each to 1cm (½-inch) thickness with damp fingers (prevents sticking).
- Bake: 12-15 minutes until edges turn golden brown. Cool completely on the sheet – they’ll firm up as they cool.
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