No Bake Blackberry Cheesecake
Discover how to make No Bake Blackberry Cheesecake. A delicious recipe with detailed instructions.
20
Prep Time
30
Cook Time
20
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make No Bake Blackberry Cheesecake. A delicious recipe with detailed instructions.
Ingredients
Instructions
**Prepare the crust**:
- Combine graham cracker crumbs and melted butter in a medium bowl until mixture resembles wet sand. - Press firmly into the bottom of a 20cm (8-inch) springform pan using the back of a measuring cup. - Chill in refrigerator while preparing filling.
**Make the filling**:
- In a large bowl, beat softened cream cheese with an electric mixer on medium speed for 2 minutes until smooth. - Add sugar and lemon juice, beating 1 minute more until fully incorporated. - Gently fold in whipped cream using a rubber spatula until no white streaks remain.
**Assemble & chill**:
- Spread filling evenly over chilled crust, smoothing the top with an offset spatula. - Arrange blackberries in concentric circles over the surface, pressing lightly to adhere. - Refrigerate uncovered for at least 4 hours (preferably overnight) until firm.
**Serve**:
- Run a thin knife around the edge of the pan before releasing the springform collar. - Slice with a hot, clean knife for neat portions.
You Must Know
- ✓For ultra-smooth filling, ensure cream cheese is truly room temperature (leave out 2 hours)
- ✓Chill your mixing bowl and beaters before whipping cream for better volume
- ✓Pat blackberries completely dry to prevent juice streaks on the white filling
Chef's Notes
For ultra-smooth filling, ensure cream cheese is truly room temperature (leave out 2 hours)
Chill your mixing bowl and beaters before whipping cream for better volume
Pat blackberries completely dry to prevent juice streaks on the white filling
Serving Suggestions
Serve chilled with extra berries and mint sprigs for garnish. Pair with sparkling wine for special occasions or enjoy as a refreshing afternoon treat.
Nutritional Info (Per Serving)
480
Calories
5g
Protein
35g
Carbs
36g
Fat
Tags
Lily
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More Dessert Recipes
No Bake Blackberry Cheesecake
Discover how to make No Bake Blackberry Cheesecake. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- - Combine graham cracker crumbs and melted butter in a medium bowl until mixture resembles wet sand. - Press firmly into the bottom of a 20cm (8-inch) springform pan using the back of a measuring cup. - Chill in refrigerator while preparing filling.
- - In a large bowl, beat softened cream cheese with an electric mixer on medium speed for 2 minutes until smooth. - Add sugar and lemon juice, beating 1 minute more until fully incorporated. - Gently fold in whipped cream using a rubber spatula until no white streaks remain.
- - Spread filling evenly over chilled crust, smoothing the top with an offset spatula. - Arrange blackberries in concentric circles over the surface, pressing lightly to adhere. - Refrigerate uncovered for at least 4 hours (preferably overnight) until firm.
- - Run a thin knife around the edge of the pan before releasing the springform collar. - Slice with a hot, clean knife for neat portions.
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