Mini Valentine's Day Cheesecake Bites
Discover how to make Mini Valentine's Day Cheesecake Bites. A delicious recipe with detailed instructions.
25
Prep Time
22
Cook Time
47
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Mini Valentine's Day Cheesecake Bites. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 325°F (163°C). Line a standard 12-cup muffin tin with paper liners.
Step 2
2. In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press about 1 tablespoon of the mixture firmly into the bottom of each muffin cup.
Step 3
3. Bake the crusts for 5 minutes, then remove from oven and let cool while preparing the filling.
Step 4
4. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth, about 2-3 minutes.
Step 5
5. Add sugar and beat until incorporated, about 1 minute.
Step 6
6. Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 7
7. Mix in vanilla extract and sour cream until just combined. Do not overmix.
Step 8
8. Spoon the cheesecake batter evenly over the cooled crusts, filling each cup about 3/4 full.
Step 9
9. Warm the strawberry jam in the microwave for 10-15 seconds until slightly runny. Drop small dollops (about 1/2 teaspoon each) of jam on top of each cheesecake.
Step 10
10. Use a toothpick or skewer to gently swirl the jam into the cheesecake batter, creating a marbled effect.
Step 11
11. Bake for 18-22 minutes, or until the centers are almost set but still slightly jiggly.
Step 12
12. Turn off the oven and crack the door open. Let the cheesecakes cool in the oven for 30 minutes.
Step 13
13. Remove from oven and let cool completely at room temperature, about 1 hour.
Step 14
14. Refrigerate for at least 2 hours or overnight before serving. Garnish with fresh strawberry slices just before serving.
You Must Know
- ✓Ensure all your cold ingredients are at room temperature before mixing to prevent lumps and achieve the smoothest texture possible.
- ✓Don't overbake these mini cheesecakes - they should still have a slight jiggle in the center when you remove them from the oven, as they'll continue to set while cooling.
Chef's Notes
Ensure all your cold ingredients are at room temperature before mixing to prevent lumps and achieve the smoothest texture possible.
Don't overbake these mini cheesecakes - they should still have a slight jiggle in the center when you remove them from the oven, as they'll continue to set while cooling.
Serving Suggestions
Serve these mini cheesecakes chilled on a decorative platter, perfect for Valentine's Day parties, romantic dinners, or as a sweet treat for your loved ones. They pair wonderfully with coffee or a glass of dessert wine.
Nutritional Info (Per Serving)
245
Calories
4g
Protein
22g
Carbs
16g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Desserts Recipes
Mini Valentine's Day Cheesecake Bites
Discover how to make Mini Valentine's Day Cheesecake Bites. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 325°F (163°C). Line a standard 12-cup muffin tin with paper liners.
- In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press about 1 tablespoon of the mixture firmly into the bottom of each muffin cup.
- Bake the crusts for 5 minutes, then remove from oven and let cool while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth, about 2-3 minutes.
- Add sugar and beat until incorporated, about 1 minute.
- Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Mix in vanilla extract and sour cream until just combined. Do not overmix.
- Spoon the cheesecake batter evenly over the cooled crusts, filling each cup about 3/4 full.
- Warm the strawberry jam in the microwave for 10-15 seconds until slightly runny. Drop small dollops (about 1/2 teaspoon each) of jam on top of each cheesecake.
- Use a toothpick or skewer to gently swirl the jam into the cheesecake batter, creating a marbled effect.
- Bake for 18-22 minutes, or until the centers are almost set but still slightly jiggly.
- Turn off the oven and crack the door open. Let the cheesecakes cool in the oven for 30 minutes.
- Remove from oven and let cool completely at room temperature, about 1 hour.
- Refrigerate for at least 2 hours or overnight before serving. Garnish with fresh strawberry slices just before serving.
More Desserts Recipes
Community Reviews
What cooks are saying
3,042 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!