McGriddle Bites
Discover how to make McGriddle Bites. A delicious recipe with detailed instructions.
15
Prep Time
10
Cook Time
25
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make McGriddle Bites. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. In a large mixing bowl, combine pancake mix, milk, and egg. Whisk until smooth and no lumps remain.
Step 2
2. Fold in the crumbled bacon, maple syrup, and shredded cheese (if using) until evenly distributed throughout the batter.
Step 3
3. Heat a large non-stick skillet or griddle over medium heat. Add butter and let it melt, coating the surface.
Step 4
4. Using a tablespoon, drop batter onto the hot surface, making small silver dollar-sized pancakes (about 2-3 inches in diameter).
Step 5
5. Cook for 2-3 minutes until bubbles form on the surface and edges look set.
Step 6
6. Flip and cook for another 1-2 minutes until golden brown and cooked through.
Step 7
7. Transfer to a warm plate and repeat with remaining batter, adding more butter as needed.
Step 8
8. Serve warm with extra maple syrup on the side for dipping.
You Must Know
- ✓For the best texture, use thick-cut bacon and cook until crispy before crumbling
- ✓Keep cooked bites warm in a 200°F oven while finishing the batch
- ✓Test the skillet temperature with a small drop of batter - it should sizzle gently
Chef's Notes
For the best texture, use thick-cut bacon and cook until crispy before crumbling
Keep cooked bites warm in a 200°F oven while finishing the batch
Test the skillet temperature with a small drop of batter - it should sizzle gently
Serving Suggestions
Serve these bites alongside fresh fruit, scrambled eggs, or breakfast potatoes for a complete morning meal. They're perfect for brunch gatherings, meal prep, or busy weekday mornings when you need something quick and satisfying.
Nutritional Info (Per Serving)
280
Calories
9g
Protein
32g
Carbs
13g
Fat
Tags
Lily
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More Breakfast Recipes
McGriddle Bites
Discover how to make McGriddle Bites. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- In a large mixing bowl, combine pancake mix, milk, and egg. Whisk until smooth and no lumps remain.
- Fold in the crumbled bacon, maple syrup, and shredded cheese (if using) until evenly distributed throughout the batter.
- Heat a large non-stick skillet or griddle over medium heat. Add butter and let it melt, coating the surface.
- Using a tablespoon, drop batter onto the hot surface, making small silver dollar-sized pancakes (about 2-3 inches in diameter).
- Cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer to a warm plate and repeat with remaining batter, adding more butter as needed.
- Serve warm with extra maple syrup on the side for dipping.
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