Marry Me Chicken Soup Recipe
Discover how to make Marry Me Chicken Soup Recipe. A delicious recipe with detailed instructions.
15
Prep Time
35
Cook Time
50
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Marry Me Chicken Soup Recipe. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season chicken pieces with salt and pepper, then add to the hot oil. Cook for 5-6 minutes, stirring occasionally, until lightly browned on all sides. Remove chicken and set aside.
Step 2
2. In the same pot, add chopped onion and cook for 3-4 minutes until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant.
Step 3
3. Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Add sun-dried tomatoes, dried thyme, and crushed red pepper flakes. Bring to a boil, then reduce heat to medium-low.
Step 4
4. Return the chicken to the pot. Simmer uncovered for 15-20 minutes until chicken is cooked through and tender.
Step 5
5. Reduce heat to low and stir in heavy cream. Simmer gently for 5 minutes until the soup is heated through and slightly thickened.
Step 6
6. Add baby spinach and stir until wilted, about 1-2 minutes. Taste and adjust seasoning with salt and pepper as needed.
Step 7
7. Ladle soup into bowls and garnish with fresh basil if desired. Serve immediately while hot and creamy.
You Must Know
- ✓For extra depth of flavor, deglaze the pot with a splash of white wine after cooking the chicken and before adding the broth
- ✓Pat the chicken pieces dry before seasoning and cooking to achieve better browning
- ✓Don't let the soup boil after adding the cream to prevent curdling
Chef's Notes
For extra depth of flavor, deglaze the pot with a splash of white wine after cooking the chicken and before adding the broth
Pat the chicken pieces dry before seasoning and cooking to achieve better browning
Don't let the soup boil after adding the cream to prevent curdling
Serving Suggestions
Serve this soup with crusty garlic bread or a side salad for a complete meal. It's perfect for chilly evenings, date nights at home, or when you want to impress dinner guests with minimal effort.
Nutritional Info (Per Serving)
420
Calories
28g
Protein
12g
Carbs
28g
Fat
Tags
Lily
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More Soups Recipes
Marry Me Chicken Soup Recipe
Discover how to make Marry Me Chicken Soup Recipe. A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season chicken pieces with salt and pepper, then add to the hot oil. Cook for 5-6 minutes, stirring occasionally, until lightly browned on all sides. Remove chicken and set aside.
- In the same pot, add chopped onion and cook for 3-4 minutes until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Add sun-dried tomatoes, dried thyme, and crushed red pepper flakes. Bring to a boil, then reduce heat to medium-low.
- Return the chicken to the pot. Simmer uncovered for 15-20 minutes until chicken is cooked through and tender.
- Reduce heat to low and stir in heavy cream. Simmer gently for 5 minutes until the soup is heated through and slightly thickened.
- Add baby spinach and stir until wilted, about 1-2 minutes. Taste and adjust seasoning with salt and pepper as needed.
- Ladle soup into bowls and garnish with fresh basil if desired. Serve immediately while hot and creamy.
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