Limoncello Mascarpone Cake recipe
1/3
★★★★★
4.6(2,104 reviews)
Recipe•Dessert•Medium

Limoncello Mascarpone Cake

Discover how to make Limoncello Mascarpone Cake . A delicious recipe with detailed instructions.

25

Prep Time

30

Cook Time

55

Total Time

12

Servings

⏱ Cooking Timer

30:00

Minutes : Seconds

minutes

Why You'll Love This Recipe

Discover how to make Limoncello Mascarpone Cake . A delicious recipe with detailed instructions.

Limoncello Mascarpone Cake - Step 2

Ingredients

Instructions

1

**Make batter:**

- Sift flour and baking powder together. - In a large bowl, whip egg whites to stiff peaks. In another bowl, beat egg yolks with sugar and lemon zest until pale (3 mins). - Gently fold egg whites into yolk mixture. Add flour mixture in 3 parts, folding until just combined.

Limoncello Mascarpone Cake - Step 3

You Must Know

  • ✓Ensure egg whites have no yolk traces and bowl is grease-free for optimal volume.
  • ✓Chill mixing bowl and beaters before whipping cream for faster results.
  • ✓For cleaner slices, refrigerate frosted cake 30 mins before serving.

Chef's Notes

Ensure egg whites have no yolk traces and bowl is grease-free for optimal volume.

Chill mixing bowl and beaters before whipping cream for faster results.

For cleaner slices, refrigerate frosted cake 30 mins before serving.

Serving Suggestions

Pair with fresh raspberries or mint sprigs for contrast. Excellent with espresso or a glass of prosecco.

Nutritional Info (Per Serving)

350

Calories

6g

Protein

35g

Carbs

18g

Fat

Tags

limoncellomascarponecakecupsall-purposeflourbakingpowder
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Lily

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DESSERT

Limoncello Mascarpone Cake

Discover how to make Limoncello Mascarpone Cake . A delicious recipe with detailed instructions.

Servings:12
Prep:25 min
Cook:30 min

Ingredients (11)

1 ¼ cups (160g) all-purpose flour
1 tsp baking powder
4 large eggs (separated, room temperature)
¾ cup (150g) granulated sugar
Zest of 2 medium lemons (about 2 tsp)
2 tbsp (30ml) fresh lemon juice
¼ cup (60ml) limoncello liqueur
8 oz (225g) mascarpone cheese (cold)
1 cup (240ml) heavy cream (cold)
½ cup (60g) powdered sugar, sifted
1 tsp vanilla extract

Instructions

  1. - Sift flour and baking powder together. - In a large bowl, whip egg whites to stiff peaks. In another bowl, beat egg yolks with sugar and lemon zest until pale (3 mins). - Gently fold egg whites into yolk mixture. Add flour mixture in 3 parts, folding until just combined.

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2,104 reviews

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