Lemon Dill Cabbage Soup
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
15
Prep Time
25
Cook Time
40
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and cook 3 minutes until translucent. Add garlic slices and cook 1 minute until fragrant.
Step 2
2. Cook Cabbage: Stir in cabbage, oregano, and black pepper. Cook 5 minutes, stirring occasionally, until cabbage begins to soften.
Step 3
3. Simmer Soup: Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes until cabbage is tender.
Step 4
4. Add Beans: Stir in cannellini beans and cook uncovered 5 minutes to warm through.
Step 5
5. Prepare Egg Mixture: Whisk egg, lemon juice, and Parmesan in a small bowl. Slowly ladle ½ cup (120ml) hot broth into the egg mixture while whisking constantly to temper.
Step 6
6. Finish Soup: Remove pot from heat. Stir tempered egg mixture into the soup along with fresh dill and salt.
Step 7
7. Serve: Ladle into bowls and garnish with extra dill and black pepper.
You Must Know
- ✓For silkier texture, blend 1 cup (240ml) of soup before adding beans, then stir back into pot
- ✓Taste broth before adding salt – Parmesan adds natural salinity
- ✓Use fresh lemon juice for brightest flavor (bottled may taste metallic)
Chef's Notes
For silkier texture, blend 1 cup (240ml) of soup before adding beans, then stir back into pot
Taste broth before adding salt – Parmesan adds natural salinity
Use fresh lemon juice for brightest flavor (bottled may taste metallic)
Serving Suggestions
Pair with crusty whole grain bread for dipping or a simple arugula salad. Excellent for meal prep lunches.
Nutritional Info (Per Serving)
235
Calories
10g
Protein
28g
Carbs
10g
Fat
Tags
Lily
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More Soups Recipes
Lemon Dill Cabbage Soup
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and cook 3 minutes until translucent. Add garlic slices and cook 1 minute until fragrant.
- Cook Cabbage: Stir in cabbage, oregano, and black pepper. Cook 5 minutes, stirring occasionally, until cabbage begins to soften.
- Simmer Soup: Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes until cabbage is tender.
- Add Beans: Stir in cannellini beans and cook uncovered 5 minutes to warm through.
- Prepare Egg Mixture: Whisk egg, lemon juice, and Parmesan in a small bowl. Slowly ladle ½ cup (120ml) hot broth into the egg mixture while whisking constantly to temper.
- Finish Soup: Remove pot from heat. Stir tempered egg mixture into the soup along with fresh dill and salt.
- Serve: Ladle into bowls and garnish with extra dill and black pepper.
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