Lemon Bars
Discover how to make Lemon Bars. A delicious recipe with detailed instructions.
20
Prep Time
45
Cook Time
65
Total Time
16
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Lemon Bars. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
Step 2
2. Make the shortbread crust: In a medium bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2 minutes. Add the flour and mix on low speed until just combined and crumbly.
Step 3
3. Press the crust mixture evenly into the bottom of the prepared pan. Use the bottom of a measuring cup to compact it firmly. Bake for 18–20 minutes, or until lightly golden around the edges.
Step 4
4. While the crust bakes, prepare the filling: In a large bowl, whisk together the lemon juice, granulated sugar, eggs, and flour until smooth and well combined.
Step 5
5. When the crust is done, remove it from the oven and reduce the temperature to 325°F (160°C). Pour the lemon filling over the hot crust.
Step 6
6. Bake for 20–25 minutes, or until the filling is set and no longer jiggles in the center when you gently shake the pan.
Step 7
7. Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to allow the bars to firm up.
Step 8
8. Once chilled, use the parchment overhang to lift the bars out of the pan. Dust generously with powdered sugar, then cut into 16 squares with a sharp knife.
You Must Know
- ✓Use fresh lemon juice rather than bottled for the brightest, most vibrant flavor.
- ✓For clean cuts, wipe your knife with a damp cloth between slices.
- ✓If you prefer a thicker filling, increase the filling ingredients by half and extend the baking time by 5–10 minutes.
Chef's Notes
Use fresh lemon juice rather than bottled for the brightest, most vibrant flavor.
For clean cuts, wipe your knife with a damp cloth between slices.
If you prefer a thicker filling, increase the filling ingredients by half and extend the baking time by 5–10 minutes.
Serving Suggestions
Serve these lemon bars chilled or at cool room temperature. They pair beautifully with a cup of Earl Grey tea, a glass of sparkling water with mint, or alongside fresh berries for a colorful dessert platter.
Nutritional Info (Per Serving)
180
Calories
2g
Protein
28g
Carbs
7g
Fat
Tags
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More Desserts Recipes
Lemon Bars
Discover how to make Lemon Bars. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- Make the shortbread crust: In a medium bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2 minutes. Add the flour and mix on low speed until just combined and crumbly.
- Press the crust mixture evenly into the bottom of the prepared pan. Use the bottom of a measuring cup to compact it firmly. Bake for 18–20 minutes, or until lightly golden around the edges.
- While the crust bakes, prepare the filling: In a large bowl, whisk together the lemon juice, granulated sugar, eggs, and flour until smooth and well combined.
- When the crust is done, remove it from the oven and reduce the temperature to 325°F (160°C). Pour the lemon filling over the hot crust.
- Bake for 20–25 minutes, or until the filling is set and no longer jiggles in the center when you gently shake the pan.
- Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to allow the bars to firm up.
- Once chilled, use the parchment overhang to lift the bars out of the pan. Dust generously with powdered sugar, then cut into 16 squares with a sharp knife.
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