Italian Crescent Roll Sandwich
Discover how to make Italian Crescent Roll Sandwich. A delicious recipe with detailed instructions.
20
Prep Time
25
Cook Time
45
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Italian Crescent Roll Sandwich. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
2. Unroll one can of crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single rectangle.
Step 3
3. Layer the ham slices evenly over the dough, leaving a 1/2-inch border around the edges.
Step 4
4. Add a layer of salami or pepperoni, followed by the provolone cheese slices.
Step 5
5. Spread 1/2 cup of marinara sauce over the provolone layer.
Step 6
6. Sprinkle 3/4 of the shredded mozzarella over the sauce.
Step 7
7. Unroll the second can of crescent roll dough and place it over the filling, pressing the edges to seal.
Step 8
8. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the top of the dough.
Step 9
9. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Step 10
10. Bake for 20-25 minutes until the top is golden brown and the cheese is bubbling.
Step 11
11. Let cool for 5 minutes before slicing into squares or rectangles.
Step 12
12. Serve with remaining marinara sauce for dipping and garnish with fresh parsley.
You Must Know
- ✓For extra flavor, brush the bottom layer of dough with a thin layer of Dijon mustard before adding the meats.
- ✓If the top browns too quickly during baking, tent with foil for the remaining cooking time.
- ✓Let the sandwich rest for 5-10 minutes after baking for easier slicing and to prevent the filling from oozing out.
Chef's Notes
For extra flavor, brush the bottom layer of dough with a thin layer of Dijon mustard before adding the meats.
If the top browns too quickly during baking, tent with foil for the remaining cooking time.
Let the sandwich rest for 5-10 minutes after baking for easier slicing and to prevent the filling from oozing out.
Serving Suggestions
Serve this Italian Crescent Roll Sandwich with a crisp green salad dressed with Italian vinaigrette, or alongside roasted vegetables for a complete meal. It's perfect for game day parties, potlucks, or casual family dinners. Cut into smaller squares for appetizers or larger portions for main courses.
Nutritional Info (Per Serving)
480
Calories
22g
Protein
28g
Carbs
29g
Fat
Tags
Lily
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More Dinner Recipes
Italian Crescent Roll Sandwich
Discover how to make Italian Crescent Roll Sandwich. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll one can of crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single rectangle.
- Layer the ham slices evenly over the dough, leaving a 1/2-inch border around the edges.
- Add a layer of salami or pepperoni, followed by the provolone cheese slices.
- Spread 1/2 cup of marinara sauce over the provolone layer.
- Sprinkle 3/4 of the shredded mozzarella over the sauce.
- Unroll the second can of crescent roll dough and place it over the filling, pressing the edges to seal.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the top of the dough.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake for 20-25 minutes until the top is golden brown and the cheese is bubbling.
- Let cool for 5 minutes before slicing into squares or rectangles.
- Serve with remaining marinara sauce for dipping and garnish with fresh parsley.
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