Iced Guava White Tea Lemonade
This tropical-inspired drink combines floral white tea with sweet guava and zesty lemon for a perfectly balanced thirst-quencher. Serve over ice for poolside relaxation or as a bright lunchtime bevera
10
Prep Time
5
Cook Time
15
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
This tropical-inspired drink combines floral white tea with sweet guava and zesty lemon for a perfectly balanced thirst-quencher. Serve over ice for poolside relaxation or as a bright lunchtime beverage.
Ingredients
Instructions
Step 1
1. Steep the Tea: Pour hot water over tea bag in a heatproof pitcher. Let steep 3-4 minutes for delicate flavor (avoid oversteeping to prevent bitterness). Remove tea bag.
Step 2
2. Sweeten Base: While tea is still warm, stir in honey until dissolved (skip for unsweetened version).
Step 3
3. Combine Flavors: Add guava juice and lemon juice to the pitcher. Stir vigorously to blend.
Step 4
4. Chill Rapidly: Add ½ cup ice cubes to pitcher and stir until mixture cools (about 2 minutes).
Step 5
5. Taste & Adjust: Sample and add more honey or lemon juice if desired.
Step 6
6. Serve: Fill two glasses with fresh ice, pour tea mixture over, and garnish with lemon slices.
You Must Know
- ✓For intense guava flavor, use 100% fruit juice (not nectar)
- ✓Chill guava juice overnight for faster assembly
- ✓Roll lemons on the counter before juicing to maximize yield
Chef's Notes
For intense guava flavor, use 100% fruit juice (not nectar)
Chill guava juice overnight for faster assembly
Roll lemons on the counter before juicing to maximize yield
Serving Suggestions
Pair with grilled shrimp skewers, Vietnamese spring rolls, or enjoy as a standalone afternoon refresher. Perfect for picnics or brunch menus.
Nutritional Info (Per Serving)
110
Calories
27g
Carbs
Tags
Lily
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More Drinks Recipes
Iced Guava White Tea Lemonade
This tropical-inspired drink combines floral white tea with sweet guava and zesty lemon for a perfectly balanced thirst-quencher. Serve over ice for poolside relaxation or as a bright lunchtime bevera
Ingredients (7)
Instructions
- Steep the Tea: Pour hot water over tea bag in a heatproof pitcher. Let steep 3-4 minutes for delicate flavor (avoid oversteeping to prevent bitterness). Remove tea bag.
- Sweeten Base: While tea is still warm, stir in honey until dissolved (skip for unsweetened version).
- Combine Flavors: Add guava juice and lemon juice to the pitcher. Stir vigorously to blend.
- Chill Rapidly: Add ½ cup ice cubes to pitcher and stir until mixture cools (about 2 minutes).
- Taste & Adjust: Sample and add more honey or lemon juice if desired.
- Serve: Fill two glasses with fresh ice, pour tea mixture over, and garnish with lemon slices.
More Drinks Recipes
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