Iced Guava White Tea Lemonade
Discover how to make Iced Guava White Tea Lemonade. A delicious recipe with detailed instructions.
10
Prep Time
5
Cook Time
20
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Iced Guava White Tea Lemonade. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Bring water to just below boiling (around 200°F/93°C). Pour hot water over white tea bag in a heatproof measuring cup or small bowl.
Step 2
2. Steep tea for 3-5 minutes, then remove tea bag. Stir in honey while tea is still warm, if using. Allow to cool slightly for about 5 minutes.
Step 3
3. Fill two tall glasses with ice cubes. Pour cooled tea evenly between glasses.
Step 4
4. Add guava juice to each glass, followed by freshly squeezed lemon juice. Stir gently to combine.
Step 5
5. Taste and adjust sweetness by adding more honey if desired, or add more lemon juice for extra tartness.
Step 6
6. Garnish with lemon slices if desired and serve immediately with additional ice if needed.
You Must Know
- ✓For stronger tea flavor, use two tea bags or steep for the full 5 minutes, but be careful not to oversteep as white tea can become bitter.
- ✓Chill all ingredients beforehand for an extra refreshing drink that stays cold longer.
Chef's Notes
For stronger tea flavor, use two tea bags or steep for the full 5 minutes, but be careful not to oversteep as white tea can become bitter.
Chill all ingredients beforehand for an extra refreshing drink that stays cold longer.
Serving Suggestions
Serve alongside light summer fare like cucumber sandwiches, fruit salads, or grilled fish tacos. This drink is perfect for afternoon tea parties, brunch gatherings, or as a refreshing afternoon treat on hot days.
Nutritional Info (Per Serving)
90
Calories
22g
Carbs
Tags
Lily
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More Drinks Recipes
Iced Guava White Tea Lemonade
Discover how to make Iced Guava White Tea Lemonade. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Bring water to just below boiling (around 200°F/93°C). Pour hot water over white tea bag in a heatproof measuring cup or small bowl.
- Steep tea for 3-5 minutes, then remove tea bag. Stir in honey while tea is still warm, if using. Allow to cool slightly for about 5 minutes.
- Fill two tall glasses with ice cubes. Pour cooled tea evenly between glasses.
- Add guava juice to each glass, followed by freshly squeezed lemon juice. Stir gently to combine.
- Taste and adjust sweetness by adding more honey if desired, or add more lemon juice for extra tartness.
- Garnish with lemon slices if desired and serve immediately with additional ice if needed.
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