Honey Glazed Corn Casserole
Discover how to make Honey Glazed Corn Casserole. A delicious recipe with detailed instructions.
15
Prep Time
45
Cook Time
60
Total Time
8
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Honey Glazed Corn Casserole. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
Step 2
2. In a large mixing bowl, combine the creamed corn, drained whole kernel corn, corn muffin mix, sour cream, melted butter, 1/4 cup honey, beaten egg, salt, and black pepper. Stir until well combined and no dry spots remain.
Step 3
3. Pour the corn mixture into the prepared baking dish and spread evenly with a spatula.
Step 4
4. Bake for 40-45 minutes, or until the casserole is set in the center and golden brown around the edges.
Step 5
5. Remove from the oven and immediately drizzle the remaining 2 tablespoons of honey over the top, spreading it evenly with a spoon.
Step 6
6. Let the casserole rest for 5-10 minutes before serving to allow it to set properly.
You Must Know
- ✓For extra richness, use salted butter instead of unsalted butter in this recipe.
- ✓Make sure the casserole is fully set in the center before removing from the oven - it should not jiggle when gently shaken.
Chef's Notes
For extra richness, use salted butter instead of unsalted butter in this recipe.
Make sure the casserole is fully set in the center before removing from the oven - it should not jiggle when gently shaken.
Serving Suggestions
This casserole pairs beautifully with roasted turkey, ham, or grilled chicken. It's also excellent alongside chili or barbecue dishes. Serve it warm for the best texture and flavor.
Nutritional Info (Per Serving)
320
Calories
5g
Protein
42g
Carbs
15g
Fat
Tags
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More Side Dishes Recipes
Honey Glazed Corn Casserole
Discover how to make Honey Glazed Corn Casserole. A delicious recipe with detailed instructions.
Ingredients (9)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the creamed corn, drained whole kernel corn, corn muffin mix, sour cream, melted butter, 1/4 cup honey, beaten egg, salt, and black pepper. Stir until well combined and no dry spots remain.
- Pour the corn mixture into the prepared baking dish and spread evenly with a spatula.
- Bake for 40-45 minutes, or until the casserole is set in the center and golden brown around the edges.
- Remove from the oven and immediately drizzle the remaining 2 tablespoons of honey over the top, spreading it evenly with a spoon.
- Let the casserole rest for 5-10 minutes before serving to allow it to set properly.
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