High Protein Breakfast Crumble
Discover how to make High Protein Breakfast Crumble. A delicious recipe with detailed instructions.
15
Prep Time
35
Cook Time
50
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make High Protein Breakfast Crumble. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
Step 2
2. In a large bowl, mix the frozen berries, fruit jam, and cornstarch until well combined. Pour this mixture into the prepared baking dish.
Step 3
3. In another bowl, combine the rolled oats, protein powder, chopped pecans, and salt. Mix well.
Step 4
4. In a small saucepan over low heat, warm the peanut butter, maple syrup, plant-based milk, and vanilla extract until smooth and well combined, about 2-3 minutes.
Step 5
5. Pour the peanut butter mixture over the oat mixture and stir until everything is evenly coated and crumbly.
Step 6
6. Sprinkle the oat crumble evenly over the berry mixture in the baking dish.
Step 7
7. Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Step 8
8. Remove from the oven and let cool for 5-10 minutes before serving.
You Must Know
- ✓For extra protein, add a scoop of your favorite protein powder to the berry mixture.
- ✓Toast the pecans in a dry skillet for 3-4 minutes before adding them to the crumble for enhanced flavor.
- ✓If the crumble topping browns too quickly, cover loosely with foil for the remaining baking time.
Chef's Notes
For extra protein, add a scoop of your favorite protein powder to the berry mixture.
Toast the pecans in a dry skillet for 3-4 minutes before adding them to the crumble for enhanced flavor.
If the crumble topping browns too quickly, cover loosely with foil for the remaining baking time.
Serving Suggestions
Serve warm with a dollop of plant-based yogurt or a splash of plant-based milk. This crumble also pairs beautifully with fresh berries on top. Perfect for weekend brunches or make-ahead breakfasts throughout the week.
Nutritional Info (Per Serving)
320
Calories
12g
Protein
42g
Carbs
13g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Breakfast Recipes
High Protein Breakfast Crumble
Discover how to make High Protein Breakfast Crumble. A delicious recipe with detailed instructions.
Ingredients (11)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
- In a large bowl, mix the frozen berries, fruit jam, and cornstarch until well combined. Pour this mixture into the prepared baking dish.
- In another bowl, combine the rolled oats, protein powder, chopped pecans, and salt. Mix well.
- In a small saucepan over low heat, warm the peanut butter, maple syrup, plant-based milk, and vanilla extract until smooth and well combined, about 2-3 minutes.
- Pour the peanut butter mixture over the oat mixture and stir until everything is evenly coated and crumbly.
- Sprinkle the oat crumble evenly over the berry mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
- Remove from the oven and let cool for 5-10 minutes before serving.
More Breakfast Recipes
Community Reviews
What cooks are saying
71 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!