Hibiscus Paloma Sour
Discover how to make Hibiscus Paloma Sour. A delicious recipe with detailed instructions.
10
Prep Time
15
Cook Time
55
Total Time
1
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Hibiscus Paloma Sour. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Make the syrup: Combine water, hibiscus, ginger, cinnamon sticks, and orange peel in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 10 minutes. Remove from heat, stir in sugar until dissolved, and let steep 30 minutes. Strain through a fine-mesh sieve, discarding solids. Cool completely.
Step 2
2. Prepare cocktail: Fill a shaker with ice. Add tequila, 1 oz hibiscus syrup, grapefruit juice, and lime juice. Shake vigorously for 15 seconds until frost forms on the shaker.
Step 3
3. Serve: Strain into a rocks glass over fresh ice. Garnish with a grapefruit slice or cinnamon stick.
You Must Know
- ✓For a frothier texture, dry-shake (without ice) first before adding ice and shaking again.
- ✓Use a vegetable peeler to remove orange zest without bitter white pith.
- ✓Taste syrup before cooling – add more sugar if needed for balance.
Chef's Notes
For a frothier texture, dry-shake (without ice) first before adding ice and shaking again.
Use a vegetable peeler to remove orange zest without bitter white pith.
Taste syrup before cooling – add more sugar if needed for balance.
Serving Suggestions
Pair with tacos al pastor or ceviche for a festive meal. Serve at brunch alongside chilaquiles.
Nutritional Info (Per Serving)
210
Calories
25g
Carbs
Tags
Lily
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More Drinks Recipes
Hibiscus Paloma Sour
Discover how to make Hibiscus Paloma Sour. A delicious recipe with detailed instructions.
Ingredients (12)
Instructions
- Make the syrup: Combine water, hibiscus, ginger, cinnamon sticks, and orange peel in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 10 minutes. Remove from heat, stir in sugar until dissolved, and let steep 30 minutes. Strain through a fine-mesh sieve, discarding solids. Cool completely.
- Prepare cocktail: Fill a shaker with ice. Add tequila, 1 oz hibiscus syrup, grapefruit juice, and lime juice. Shake vigorously for 15 seconds until frost forms on the shaker.
- Serve: Strain into a rocks glass over fresh ice. Garnish with a grapefruit slice or cinnamon stick.
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