
Healthy Green Goddess Chicken Salad
Discover how to make Healthy Green Goddess Chicken Salad. A delicious recipe with detailed instructions.
20
Prep Time
30
Cook Time
20
Total Time
6
Servings
β± Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Healthy Green Goddess Chicken Salad. A delicious recipe with detailed instructions.

Ingredients
Instructions
Step 1
1. Make the dressing: In a blender or food processor, combine avocado, Greek yogurt, parsley, dill, mint, spinach, lemon juice, olive oil, garlic, salt, and pepper. Blend until completely smooth, scraping down sides as needed. If too thick, add 1-2 tbsp water.
Step 2
2. Combine: In a large bowl, toss shredded chicken with the green goddess dressing until evenly coated.
Step 3
3. Add texture: Gently fold in optional ingredients (green onion, red onion, cucumber) if using, being careful not to overmix.
Step 4
4. Adjust seasoning: Taste and add more lemon juice, salt, or pepper as needed.

You Must Know
- βFor best flavor, let salad chill 30 minutes before serving to allow flavors to meld
- βRub cut avocado with lemon juice before dicing to prevent browning
- βUse kitchen shears to easily shred rotisserie chicken
Chef's Notes
For best flavor, let salad chill 30 minutes before serving to allow flavors to meld
Rub cut avocado with lemon juice before dicing to prevent browning
Use kitchen shears to easily shred rotisserie chicken
Serving Suggestions
Serve over butter lettuce cups, in whole-grain wraps, or with crackers. Excellent paired with sliced radishes, cherry tomatoes, or crisp apple slices.
Nutritional Info (Per Serving)
280
Calories
28g
Protein
6g
Carbs
16g
Fat
Tags
Lily
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More Lunch Recipes
Healthy Green Goddess Chicken Salad
Discover how to make Healthy Green Goddess Chicken Salad. A delicious recipe with detailed instructions.
Ingredients (16)
Instructions
- Make the dressing: In a blender or food processor, combine avocado, Greek yogurt, parsley, dill, mint, spinach, lemon juice, olive oil, garlic, salt, and pepper. Blend until completely smooth, scraping down sides as needed. If too thick, add 1-2 tbsp water.
- Combine: In a large bowl, toss shredded chicken with the green goddess dressing until evenly coated.
- Add texture: Gently fold in optional ingredients (green onion, red onion, cucumber) if using, being careful not to overmix.
- Adjust seasoning: Taste and add more lemon juice, salt, or pepper as needed.
More Lunch Recipes
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