Healthy Cookie Dough Bark
Discover how to make Healthy Cookie Dough Bark. A delicious recipe with detailed instructions.
15
Prep Time
5
Cook Time
20
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Prepare the dough: In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt until a thick dough forms. Fold in chocolate chips.
Step 2
2. Press into pan: Line an 8x8-inch (20x20cm) baking dish with parchment paper. Press dough evenly into the pan using wet hands or a spatula. Freeze for 30 minutes.
Step 3
3. Melt chocolate: Combine chocolate chips and 1 tsp coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.
Step 4
4. Assemble bark: Pour melted chocolate over the chilled dough layer, spreading evenly with a spatula. Sprinkle with flaky salt if using. Freeze 1 hour or until firm.
Step 5
5. Cut and serve: Remove from freezer and break into shards or slice into 12 pieces with a sharp knife. Store chilled.
Chef's Notes
Chill the dough thoroughly before adding chocolate to prevent melting.
For cleaner cuts, dip your knife in hot water and wipe dry between slices.
Serving Suggestions
Enjoy as an afternoon pick-me-up with coffee or pack in lunchboxes for a sweet surprise.
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More Snack Recipes
Healthy Cookie Dough Bark
Discover how to make Healthy Cookie Dough Bark. A delicious recipe with detailed instructions.
Ingredients (10)
Instructions
- Prepare the dough: In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt until a thick dough forms. Fold in chocolate chips.
- Press into pan: Line an 8x8-inch (20x20cm) baking dish with parchment paper. Press dough evenly into the pan using wet hands or a spatula. Freeze for 30 minutes.
- Melt chocolate: Combine chocolate chips and 1 tsp coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.
- Assemble bark: Pour melted chocolate over the chilled dough layer, spreading evenly with a spatula. Sprinkle with flaky salt if using. Freeze 1 hour or until firm.
- Cut and serve: Remove from freezer and break into shards or slice into 12 pieces with a sharp knife. Store chilled.
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