Guava Coconut Margarita
Discover how to make Guava Coconut Margarita. A delicious recipe with detailed instructions.
10
Prep Time
30
Cook Time
10
Total Time
2
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Guava Coconut Margarita. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare your glasses by running a lime wedge around the rim of each glass, then dip the rims into coarse sea salt on a small plate.
Step 2
2. In a blender, combine guava purée, coconut cream, fresh lime juice, tequila, and ice cubes.
Step 3
3. Blend on high speed for 30-45 seconds until completely smooth and frothy with no ice chunks remaining.
Step 4
4. Pour the mixture evenly into the prepared salt-rimmed glasses.
Step 5
5. Garnish each glass with a lime wheel on the rim.
Step 6
6. Serve immediately while cold and frothy.
You Must Know
- ✓Use unsweetened coconut cream for better control over sweetness - you can always add simple syrup if needed
- ✓For the smoothest texture, strain the guava purée before blending to remove any seeds
- ✓Chill your glasses in the freezer for 10 minutes before serving for an extra cold drink
Chef's Notes
Use unsweetened coconut cream for better control over sweetness - you can always add simple syrup if needed
For the smoothest texture, strain the guava purée before blending to remove any seeds
Chill your glasses in the freezer for 10 minutes before serving for an extra cold drink
Serving Suggestions
- Serve with spicy appetizers like jalapeño poppers or chips with salsa - Perfect for summer gatherings, pool parties, or taco nights - Pair with tropical dishes like coconut shrimp or grilled pineapple
Nutritional Info (Per Serving)
280
Calories
1g
Protein
28g
Carbs
10g
Fat
Tags
Lily
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More Drinks Recipes
Guava Coconut Margarita
Discover how to make Guava Coconut Margarita. A delicious recipe with detailed instructions.
Ingredients (8)
Instructions
- Prepare your glasses by running a lime wedge around the rim of each glass, then dip the rims into coarse sea salt on a small plate.
- In a blender, combine guava purée, coconut cream, fresh lime juice, tequila, and ice cubes.
- Blend on high speed for 30-45 seconds until completely smooth and frothy with no ice chunks remaining.
- Pour the mixture evenly into the prepared salt-rimmed glasses.
- Garnish each glass with a lime wheel on the rim.
- Serve immediately while cold and frothy.
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