Gluten Free Empanadas
Discover how to make Gluten Free Empanadas. A delicious recipe with detailed instructions.
30
Prep Time
20
Cook Time
50
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Gluten Free Empanadas. A delicious recipe with detailed instructions.
Ingredients
Instructions
**Cook:**
- *Frying:* Heat 1 inch (2.5cm) oil to 350°F (175°C). Fry empanadas 2–3 minutes per side until golden. Drain on paper towels. - *Baking:* Bake at 375°F (190°C) for 18–20 minutes until golden.
You Must Know
- ✓Keep dough cold to prevent crumbling—work quickly or rechill if it warms up.
- ✓For extra flaky layers, grate frozen butter into the flour.
- ✓Seal edges tightly to prevent filling leakage during cooking.
Chef's Notes
Keep dough cold to prevent crumbling—work quickly or rechill if it warms up.
For extra flaky layers, grate frozen butter into the flour.
Seal edges tightly to prevent filling leakage during cooking.
Serving Suggestions
Pair with fresh salsa, a crisp green salad, or creamy avocado dip. Ideal for packed lunches or game-day snacks.
Nutritional Info (Per Serving)
480
Calories
22g
Protein
45g
Carbs
28g
Fat
Tags
Lily
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More Lunch Recipes
Gluten Free Empanadas
Discover how to make Gluten Free Empanadas. A delicious recipe with detailed instructions.
Ingredients (14)
Instructions
- - *Frying:* Heat 1 inch (2.5cm) oil to 350°F (175°C). Fry empanadas 2–3 minutes per side until golden. Drain on paper towels. - *Baking:* Bake at 375°F (190°C) for 18–20 minutes until golden.
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