Gaelic Irish Steaks
Tender sirloin steaks are seared to perfection and bathed in a rich whiskey cream sauce, then served alongside creamy colcannon—a traditional Irish mash of potatoes and kale. This hearty dish brings t
20
Prep Time
35
Cook Time
55
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Tender sirloin steaks are seared to perfection and bathed in a rich whiskey cream sauce, then served alongside creamy colcannon—a traditional Irish mash of potatoes and kale. This hearty dish brings together the bold flavors of Ireland in a comforting, restaurant-quality meal perfect for special occasions or a cozy dinner.
Ingredients
Instructions
Step 1
1. Marinate the steaks: Place the steaks in a shallow dish and pour ½ cup Irish whiskey over them. Cover and refrigerate for 30 minutes.
Step 2
2. Prepare the colcannon: Place potatoes in a pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15 minutes. Drain and return to the pot.
Step 3
3. Mash the potatoes: Add butter and milk (or cream) to the potatoes. Mash until smooth and creamy. Stir in the blanched kale, season with salt and pepper, and keep warm.
Step 4
4. Cook the steaks: Remove steaks from marinade and pat dry. Season both sides with salt and pepper. Heat a large skillet over medium-high heat. Add butter and swirl to coat. Sear steaks for 3–4 minutes per side for medium-rare, or to desired doneness. Remove steaks and let rest.
Step 5
5. Make the whiskey cream sauce: In the same skillet, reduce heat to medium. Add minced shallot and sauté until fragrant, about 1 minute. Carefully add ½ cup whiskey and simmer until reduced by half. Stir in heavy cream and simmer until thickened, about 3–4 minutes. Season with salt and pepper.
Step 6
6. Serve: Place a scoop of colcannon on each plate, top with a steak, and drizzle with whiskey cream sauce. Serve immediately.
You Must Know
- ✓Let steaks rest after cooking to keep them juicy.
- ✓Use a meat thermometer for perfect doneness: 130°F for medium-rare.
- ✓Blanch kale briefly to remove bitterness and keep its bright color.
Chef's Notes
Let steaks rest after cooking to keep them juicy.
Use a meat thermometer for perfect doneness: 130°F for medium-rare.
Blanch kale briefly to remove bitterness and keep its bright color.
Serving Suggestions
Serve with a side of buttered carrots or roasted root vegetables. Pair with a pint of Irish stout or a glass of red wine.
Nutritional Info (Per Serving)
680
Calories
28g
Protein
28g
Carbs
44g
Fat
Tags
Lily
Your go-to site for tasty, homemade recipes.
Follow us on social media
More Dinner Recipes
Gaelic Irish Steaks
Tender sirloin steaks are seared to perfection and bathed in a rich whiskey cream sauce, then served alongside creamy colcannon—a traditional Irish mash of potatoes and kale. This hearty dish brings t
Ingredients (13)
Instructions
- Marinate the steaks: Place the steaks in a shallow dish and pour ½ cup Irish whiskey over them. Cover and refrigerate for 30 minutes.
- Prepare the colcannon: Place potatoes in a pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15 minutes. Drain and return to the pot.
- Mash the potatoes: Add butter and milk (or cream) to the potatoes. Mash until smooth and creamy. Stir in the blanched kale, season with salt and pepper, and keep warm.
- Cook the steaks: Remove steaks from marinade and pat dry. Season both sides with salt and pepper. Heat a large skillet over medium-high heat. Add butter and swirl to coat. Sear steaks for 3–4 minutes per side for medium-rare, or to desired doneness. Remove steaks and let rest.
- Make the whiskey cream sauce: In the same skillet, reduce heat to medium. Add minced shallot and sauté until fragrant, about 1 minute. Carefully add ½ cup whiskey and simmer until reduced by half. Stir in heavy cream and simmer until thickened, about 3–4 minutes. Season with salt and pepper.
- Serve: Place a scoop of colcannon on each plate, top with a steak, and drizzle with whiskey cream sauce. Serve immediately.
More Dinner Recipes
Community Reviews
What cooks are saying
3,022 reviews
Share your experience
Leave a review
Help other home cooks decide if this recipe is right for them. Honest feedback is appreciated!