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4.7(153 reviews)

Recipe•Side Dishes•🟢 Easy

Frito Cowboy Cabbage

Discover how to make Frito Cowboy Cabbage. A delicious recipe with detailed instructions.

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Frito Cowboy Cabbage. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. In a large mixing bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, and cilantro. Toss to mix evenly.

2

Step 2

2. In a separate small bowl, whisk together the sour cream, mayonnaise, lime juice, chipotle sauce, taco seasoning, and cumin until smooth and creamy.

3

Step 3

3. Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients.

4

Step 4

4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

5

Step 5

5. Just before serving, fold in most of the Chili Cheese Fritos, reserving a handful for garnish.

6

Step 6

6. Transfer to a serving bowl and top with the reserved Fritos for extra crunch.

You Must Know

✓For extra heat, leave some jalapeño seeds in or add a dash of hot sauce to the dressing.
✓Make the dressing up to 2 days ahead and store in the fridge for faster assembly.

Chef's Notes

For extra heat, leave some jalapeño seeds in or add a dash of hot sauce to the dressing.

Make the dressing up to 2 days ahead and store in the fridge for faster assembly.

Serving Suggestions

Serve chilled alongside grilled meats, burgers, or tacos. It's also a great potluck dish that holds up well for a few hours.

Nutritional Info (Per Serving)

380

Calories

9g

Protein

42g

Carbs

21g

Fat