French Dip Tortilla Roll Ups

Ingredients (15)

Instructions

1. Preheat oven to 375°F (190°C) and line baking sheet with parchment
2. Combine melted butter with garlic powder, onion powder, and parsley in small bowl
3. Layer roast beef slices evenly over tortillas, leaving 1-inch border
4. Sprinkle cheese over beef, pressing gently to adhere
5. Roll tortillas tightly, sealing edges with butter mixture
6. Brush exterior of rolls generously with remaining butter mixture
7. Bake 20-25 minutes until golden and crispy
8. While baking, simmer beef broth, Worcestershire, soy sauce, garlic powder, and onion powder for au jus
9. Season au jus with salt and pepper to taste
10. Remove rolls from oven, let cool 5 minutes, then slice into 1-inch pieces
11. Serve roll-ups warm with individual bowls of au jus for dipping