Deviled Eggs
Discover how to make Deviled Eggs. A delicious recipe with detailed instructions.
20
Prep Time
15
Cook Time
45
Total Time
12
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Deviled Eggs. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Place eggs in a single layer in a large saucepan and cover with cold water by 1 inch. Bring to a rolling boil over medium-high heat.
Step 2
2. Once boiling, cover the pan, remove from heat, and let stand for 12 minutes. Meanwhile, prepare an ice bath in a large bowl.
Step 3
3. Transfer eggs to the ice bath and let cool for 10 minutes. This stops the cooking process and makes peeling easier.
Step 4
4. Gently tap each egg on the counter to crack the shell, then peel under cool running water. Pat eggs dry with paper towels.
Step 5
5. Slice eggs in half lengthwise. Carefully remove yolks and place them in a medium bowl. Arrange whites on a serving platter.
Step 6
6. Mash yolks with a fork until crumbly. Add mayonnaise, mustard, paprika, salt, and pepper. Mix until smooth and creamy.
Step 7
7. Spoon or pipe the yolk mixture into the egg white halves. For a decorative touch, use a piping bag with a star tip.
Step 8
8. Sprinkle with additional paprika and garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to serve.
You Must Know
- ✓For perfectly centered yolks, gently stir the eggs every few minutes during the first 2 minutes of boiling.
- ✓Older eggs peel more easily than fresh eggs, so buy them a week in advance if possible.
- ✓For extra smooth filling, process the yolk mixture in a food processor for 30 seconds.
Chef's Notes
For perfectly centered yolks, gently stir the eggs every few minutes during the first 2 minutes of boiling.
Older eggs peel more easily than fresh eggs, so buy them a week in advance if possible.
For extra smooth filling, process the yolk mixture in a food processor for 30 seconds.
Serving Suggestions
Serve these deviled eggs chilled as part of a party spread with other appetizers like cheese boards, vegetable crudités, or alongside sandwiches at a picnic. They're perfect for Easter brunch, summer cookouts, or holiday gatherings.
Nutritional Info (Per Serving)
120
Calories
6g
Protein
1g
Carbs
10g
Fat
Tags
Lily
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More Appetizers Recipes
Deviled Eggs
Discover how to make Deviled Eggs. A delicious recipe with detailed instructions.
Ingredients (7)
Instructions
- Place eggs in a single layer in a large saucepan and cover with cold water by 1 inch. Bring to a rolling boil over medium-high heat.
- Once boiling, cover the pan, remove from heat, and let stand for 12 minutes. Meanwhile, prepare an ice bath in a large bowl.
- Transfer eggs to the ice bath and let cool for 10 minutes. This stops the cooking process and makes peeling easier.
- Gently tap each egg on the counter to crack the shell, then peel under cool running water. Pat eggs dry with paper towels.
- Slice eggs in half lengthwise. Carefully remove yolks and place them in a medium bowl. Arrange whites on a serving platter.
- Mash yolks with a fork until crumbly. Add mayonnaise, mustard, paprika, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture into the egg white halves. For a decorative touch, use a piping bag with a star tip.
- Sprinkle with additional paprika and garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to serve.
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