Cupid’s Spiked Raspberry Lemonade
This vibrant cocktail balances tart lemon, sweet raspberries, and fizzy bubbles with a smooth vodka kick. Perfect for Valentine’s Day, summer parties, or romantic evenings—serve it in sugar-rimmed gla
10
Prep Time
30
Cook Time
10
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
This vibrant cocktail balances tart lemon, sweet raspberries, and fizzy bubbles with a smooth vodka kick. Perfect for Valentine’s Day, summer parties, or romantic evenings—serve it in sugar-rimmed glasses for a festive touch.
Ingredients
Instructions
Step 1
1. Prepare glasses (optional): Rub a lemon wedge around the rim of 4 tall glasses. Dip rims into a shallow plate of sugar to coat.
Step 2
2. Muddle raspberries: In a pitcher, gently muddle 2 cups raspberries with a wooden spoon until crushed and juicy.
Step 3
3. Mix base: Add lemon juice, simple syrup, and vodka to the pitcher. Stir well to combine.
Step 4
4. Strain (optional): For a smoother drink, strain the mixture through a fine-mesh sieve to remove raspberry seeds.
Step 5
5. Assemble drinks: Fill prepared glasses with ice. Divide the raspberry-lemon mixture evenly among glasses. Top each with 1/2 cup (120ml) sparkling water.
Step 6
6. Garnish & serve: Add extra raspberries and mint leaves to each glass. Serve immediately.
You Must Know
- ✓Follow the recipe carefully for best results.
Serving Suggestions
Pair with light appetizers like goat cheese crostini or dark chocolate truffles. Ideal for brunches, picnics, or as a signature cocktail for celebrations.
Nutritional Info (Per Serving)
210
Calories
1g
Protein
28g
Carbs
Tags
Lily
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More Drinks Recipes
Cupid’s Spiked Raspberry Lemonade
This vibrant cocktail balances tart lemon, sweet raspberries, and fizzy bubbles with a smooth vodka kick. Perfect for Valentine’s Day, summer parties, or romantic evenings—serve it in sugar-rimmed gla
Ingredients (8)
Instructions
- Prepare glasses (optional): Rub a lemon wedge around the rim of 4 tall glasses. Dip rims into a shallow plate of sugar to coat.
- Muddle raspberries: In a pitcher, gently muddle 2 cups raspberries with a wooden spoon until crushed and juicy.
- Mix base: Add lemon juice, simple syrup, and vodka to the pitcher. Stir well to combine.
- Strain (optional): For a smoother drink, strain the mixture through a fine-mesh sieve to remove raspberry seeds.
- Assemble drinks: Fill prepared glasses with ice. Divide the raspberry-lemon mixture evenly among glasses. Top each with 1/2 cup (120ml) sparkling water.
- Garnish & serve: Add extra raspberries and mint leaves to each glass. Serve immediately.
More Drinks Recipes
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