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Recipe•Lunch•🟢 Easy

Cucumber Salad Sandwiches

Discover how to make Cucumber Salad Sandwiches. A delicious recipe with detailed instructions.

⏱ Cooking Timer

30:00

Minutes : Seconds

Set Timer (minutes):minutes

Why You'll Love This Recipe

Discover how to make Cucumber Salad Sandwiches. A delicious recipe with detailed instructions.

Ingredients

Instructions

1

Step 1

1. Place diced cucumber in a colander and sprinkle with 1/8 tsp salt. Let drain for 10 minutes, then pat dry with paper towels to remove excess moisture.

2

Step 2

2. In a medium bowl, combine Greek yogurt, feta cheese, dill, chives, lemon juice, lemon peel, black pepper, and remaining 1/8 tsp salt. Mix until well combined.

3

Step 3

3. Add drained cucumber to the yogurt mixture and stir gently to combine.

4

Step 4

4. Toast bread slices if desired for added texture.

5

Step 5

5. Divide cucumber salad mixture evenly between two bread slices, spreading to cover the surface.

6

Step 6

6. Top each with a thin slice of red onion and 1/4 cup alfalfa sprouts.

7

Step 7

7. Place remaining bread slices on top and cut each sandwich in half diagonally.

You Must Know

✓Salt the cucumber and let it drain to prevent soggy sandwiches
✓Toast the bread lightly to create a barrier against moisture
✓Use room temperature feta for easier crumbling and better flavor distribution

Chef's Notes

Salt the cucumber and let it drain to prevent soggy sandwiches

Toast the bread lightly to create a barrier against moisture

Use room temperature feta for easier crumbling and better flavor distribution

Serving Suggestions

Serve with a side of fresh fruit or vegetable chips for a complete light meal. These sandwiches are perfect for spring and summer lunches, afternoon tea parties, or as elegant finger food at gatherings.

Nutritional Info (Per Serving)

220

Calories

12g

Protein

30g

Carbs

6g

Fat