Crunchy Asian Cabbage Slaw
Discover how to make Crunchy Asian Cabbage Slaw. A delicious recipe with detailed instructions.
25
Prep Time
30
Cook Time
40
Total Time
6
Servings
⏱ Cooking Timer
Minutes : Seconds
Why You'll Love This Recipe
Discover how to make Crunchy Asian Cabbage Slaw. A delicious recipe with detailed instructions.
Ingredients
Instructions
Step 1
1. Prepare all vegetables: Thinly slice green and red cabbage using a sharp knife or mandoline. Shred carrots using a box grater or food processor. Slice green onions thinly on the diagonal.
Step 2
2. In a large mixing bowl, combine sliced green cabbage, red cabbage, shredded carrots, and green onions. Toss gently to combine.
Step 3
3. In a small bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, honey or maple syrup, grated garlic, grated ginger, and Dijon mustard (if using) until well combined.
Step 4
4. Pour the dressing over the cabbage mixture and toss thoroughly until all vegetables are evenly coated.
Step 5
5. Add sesame seeds and chopped cilantro (if using). Toss again to distribute.
Step 6
6. Cover and refrigerate for 15 minutes to allow flavors to meld and cabbage to slightly soften.
Step 7
7. Before serving, give the slaw a final toss and adjust seasoning if needed.
You Must Know
- ✓For extra crunch, add ½ cup crushed unsalted peanuts or toasted almonds just before serving
- ✓Use a mandoline for perfectly thin, uniform cabbage slices that create the best texture
- ✓Toast your sesame seeds in a dry skillet for 2-3 minutes until fragrant for deeper flavor
Chef's Notes
For extra crunch, add ½ cup crushed unsalted peanuts or toasted almonds just before serving
Use a mandoline for perfectly thin, uniform cabbage slices that create the best texture
Toast your sesame seeds in a dry skillet for 2-3 minutes until fragrant for deeper flavor
Serving Suggestions
Serve alongside grilled teriyaki chicken, Asian-style salmon, or Korean BBQ. Perfect for summer potlucks, as a topping for pulled pork sandwiches, or stuffed into tacos for an Asian fusion twist. Pairs wonderfully with cold soba noodle dishes.
Nutritional Info (Per Serving)
95
Calories
2g
Protein
10g
Carbs
6g
Fat
Tags
Lily
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More Salads Recipes
Crunchy Asian Cabbage Slaw
Discover how to make Crunchy Asian Cabbage Slaw. A delicious recipe with detailed instructions.
Ingredients (13)
Instructions
- Prepare all vegetables: Thinly slice green and red cabbage using a sharp knife or mandoline. Shred carrots using a box grater or food processor. Slice green onions thinly on the diagonal.
- In a large mixing bowl, combine sliced green cabbage, red cabbage, shredded carrots, and green onions. Toss gently to combine.
- In a small bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, honey or maple syrup, grated garlic, grated ginger, and Dijon mustard (if using) until well combined.
- Pour the dressing over the cabbage mixture and toss thoroughly until all vegetables are evenly coated.
- Add sesame seeds and chopped cilantro (if using). Toss again to distribute.
- Cover and refrigerate for 15 minutes to allow flavors to meld and cabbage to slightly soften.
- Before serving, give the slaw a final toss and adjust seasoning if needed.
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