Crispy Rice Paper Spring Rolls
Discover how to make Crispy Rice Paper Spring Rolls. A delicious recipe with detailed instructions.
25
Prep Time
10
Cook Time
35
Total Time
4
Servings
⏱ Cooking Timer
Minutes : Seconds
Ingredients
Instructions
Step 1
1. Prepare the Noodles: Cook rice noodles according to package instructions (typically 3–5 minutes in boiling water). Drain, rinse under cold water, and set aside.
Step 2
2. Make the Sauce: Whisk together soy sauce, tamarind paste, lime juice, honey, garlic, and chili flakes. Adjust sweetness or tanginess to taste.
Step 3
3. Soften Rice Papers: Fill a large shallow dish with warm water. Dip one rice paper sheet for 10–15 seconds until pliable but still slightly firm. Lay flat on a clean, damp kitchen towel.
Step 4
4. Assemble Rolls: Place a lettuce piece near the bottom third of the rice paper. Top with a small handful of noodles, carrots, cucumber, bell peppers, mint, cilantro, and a sprinkle of sesame seeds.
Step 5
5. Fold Tightly: Fold the sides inward, then roll from the bottom upward, keeping tension to secure the fillings. Repeat with remaining sheets.
Step 6
6. Serve Immediately: Cut rolls in half diagonally if desired. Serve with dipping sauce.
Chef's Notes
Keep rice papers moist but not oversoaked to prevent tearing.
Cover assembled rolls with a damp towel to prevent drying while preparing others.
For extra crunch, add a few crushed roasted peanuts inside the rolls.
Serving Suggestions
Pair with a Vietnamese iced coffee or a simple green papaya salad. Ideal for picnics or as part of a shared appetizer spread.
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More Appetizers Recipes
Crispy Rice Paper Spring Rolls
Discover how to make Crispy Rice Paper Spring Rolls. A delicious recipe with detailed instructions.
Ingredients (16)
Instructions
- Prepare the Noodles: Cook rice noodles according to package instructions (typically 3–5 minutes in boiling water). Drain, rinse under cold water, and set aside.
- Make the Sauce: Whisk together soy sauce, tamarind paste, lime juice, honey, garlic, and chili flakes. Adjust sweetness or tanginess to taste.
- Soften Rice Papers: Fill a large shallow dish with warm water. Dip one rice paper sheet for 10–15 seconds until pliable but still slightly firm. Lay flat on a clean, damp kitchen towel.
- Assemble Rolls: Place a lettuce piece near the bottom third of the rice paper. Top with a small handful of noodles, carrots, cucumber, bell peppers, mint, cilantro, and a sprinkle of sesame seeds.
- Fold Tightly: Fold the sides inward, then roll from the bottom upward, keeping tension to secure the fillings. Repeat with remaining sheets.
- Serve Immediately: Cut rolls in half diagonally if desired. Serve with dipping sauce.
More Appetizers Recipes
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